Food truck offering Jalisco-style birria tacos and quesabirrias, plus aguas frescas.
"When we stumble upon a taco truck as good as Mi Pueblito, it’s tempting to only tell the friends who know our phone passcodes about it. But when this family-run Jalisco-style truck popped up on Front and Dickinson in South Philly, selling everything from homemade agua frescas and pozole to al pastor tacos, we knew we had to share it with the world. Since Mi Pueblito is only open three days a week (Tuesday, Saturday, and Sunday), plan accordingly, and make sure to bring comfortable shoes since you’ll almost certainly be standing in line. " - candis mclean, alison kessler
"When we stumble upon a taco truck as good as Mi Pueblito, it’s tempting to only tell the friends who know our phone passcodes about it. But when this family-run Jalisco-style truck popped up on Front and Dickinson, selling everything from homemade agua frescas and pozole to beef birria tacos with consomme we knew we had to share it with the world (it’s our job). Since Mi Pueblito is only open Tuesday, Saturday, and Sunday, plan accordingly, and make sure to wear comfortable shoes since you’ll almost certainly be standing in line. " - alison kessler, candis mclean
"When we stumble upon a taco truck as good as Mi Pueblito, it’s tempting to only tell your inner circle about it. But this Jalisco-style truck on Front and Dickinson in South Philly has quesabiriria and chicken birria that the world needs to know about. The housemade tortillas are perfectly crisp, the tender chunks of juicy meat are delicious, and it all holds up while dunking it into the consommé. Since Mi Pueblito is only open three days a week (Tuesday, Saturday, and Sunday), plan accordingly, and make sure to bring comfortable shoes since you’ll almost certainly be standing in line." - alison kessler, candis mclean
"When we stumble upon a taco truck as good as Mi Pueblito, it’s tempting to only tell those close friends who know our phone passcodes about it. But when this family-run Jalisco-style truck popped up on Front and Dickinson, selling incredibly savory beef birria jam-packed into tacos with consomme, we knew we had to share it with the world (it’s our job). Since Mi Pueblito is only open Tuesday, Saturday, and Sunday, plan accordingly, and make sure to wear comfortable shoes since you’ll almost certainly be standing in line. " - alison kessler
"Trust the lines wrapping down the block under I-95: Mi Pueblito’s Jalisco-style all-beef birria tacos are a must-try. Catch them Tuesdays from 3 to 8 p.m. and Saturdays and Sundays from 2 to 7 p.m. at the brightly colored food truck in Pennsport." - Ernest Owens, Eater Staff