"When we stumble upon a taco truck as good as Mi Pueblito, it’s tempting to only tell the friends who know our phone passcodes about it. But when this family-run Jalisco-style truck popped up in Philly, selling everything from homemade agua frescas and pozole, to al pastor tacos, soaking almost everything in consomme, we knew we had to share it with the world. In a year when birria seemed to seep into every corner of the country, this place makes the best in Philly. Since Mi Pueblito is only open two days a week, plan accordingly, and make sure to bring a bucket to stock up on that flavorful broth for dipping." - team infatuation
EMILY SCHINDLER
