Mì Quảng 1A

There are a little bit far away from the beach side. It was about 10min by car from the beach. The noodles was not so long but flat like a Japanese “kishimen”. The overall quantity is not large, but it is inexpensive, filling and satisfying. You can enjoy with beers.

Good comfort food. Cau Lau noodles were superb. I could eat them every day. Mi Quang was tasty, not the best we’ve had but definitely delicious. Juices are good. Prices are amazingly affordable. We were happy to be there and be served good fresh wholesome food.

I expected it to be similar to soup laksa, but it turned out to be different because it was made from broth and didn't use coconut milk. It tasted savory and was served with various toppings and vegetables.

On our continued quest to try Michelin Selected dining options in Da Nang we visited this restaurant today. parking available directly in front of the shop, with cover from the elements. In the heart of the city, there is plenty of dining tables available within this large building. We came a little later in the morning so were seated and served immediately. We both selected the special option, containing chicken, pork, shrimp & egg. Meat portion was very good, very little bone in the chicken, pork belly tender and moist, larger prawn than anywhere we’ve been that was plump and sweet, and half a standard egg (not quail egg that is generally in this dish) for 50k. Noodles were soft, and the sweet broth was full of flavour. Large serving of fresh salad accompanied the bowl. Overall a fantastic bowl of Mi Quang that has now become on of our favourite places to get this dish in Da Nang.

I ordered 1 my Quang and 1 cao lau. My Quang is quite good, and the broth and flavor are not especially. But the Cao lau is very good, with soft noddles and Xa xiu is tender and juicy. I have eaten Cao lau in Hoi An, but I think Cao lau in here is better.

I thought the noodles and soup were okay. It's not bad. I had the dac biet, which is a combination with every toppings. I prefer my noodles yellow, boiled with turmeric powder for color and taste. The egg was hard boiled and a bit overcooked. You can see the green around the yolk. I prefer my eggs soft boiled when eating with any type of noodle soup. The service was great. Our server gave us the info for wifi. I wouldn't come here again. As a vietnamese person who is from Sacramento, CA, I have had better and believe my mi quang tastes better. For those who have never had this dish, I think this place is safe. It's not too salty and has a variety of options for toppings.

Michelin Noodles with Pork, Shrimp & Egg. Tasty :-) 50% tourist, 50% locals.

A bowl of delicious Mi Quang worthy of a Michelin recommendation. Ordered the Noodles Special that come some pork, 1 shrimp, some chicken and half of an egg. The price is really economical for 50kVND. The noodles are thick kway teow with a springy texture. There are some peanuts in the bowl that give a bit of crunchy bite. The shrimp 🍤 would be tastier if the meat wasn't stuck to the shell.