Mì Quảng 1A
"Mì quảng is a dish from Central Vietnam, popular throughout the country. So, unsurprisingly, this simple shop specialises in ribbon rice noodles in a yellow broth seasoned with fish sauce and turmeric and topped with peanuts and bean sprouts. There are two versions here, pork and shrimp or chicken, with or without hardboiled egg. Order the ‘special’ to try them all. Lettuce, cilantro, and banana flower on the side add aromas and a crispy texture." - Michelin Inspector
