"We have never had a more perfect slice of pizza than the ones served at Miami Slice, a small counter-seating spot on the northern edge of Downtown. This is also why this place often has a line that could take hours (both for takeout and dine-in). The five or six New York-style slices you’ll find here have a crust that’s crispy edge-to-edge, yet still warm and fluffy when you bite into it. The highlight of the menu, a pepperoni slice with red sauce, hot honey, and an optional (but non-negotiable) glob of additional stracciatella, makes us briefly lose consciousness. There isn’t much to do here but grab a slice at the counter or take a whole pie to go. But that’s fine because this is a pizza that deserves one million percent of your undivided attention." - ryan pfeffer, mariana trabanino, virginia otazo
"We know Miami Slice doesn’t take reservations. But the notorious line is significantly shorter in the summer, and locals deserve to know this. Miami Slice also has a pop-up location on Key Biscayne that we haven’t tried yet (because the line was too long). Mondays, Wednesdays, and Thursdays are the best days to make the (shorter) queue for a slice of otherworldly pepperoni pizza. Ask for stracciatella, basil, and hot honey with that slice." - ryan pfeffer, virginia otazo, mariana trabanino
"We have never had a more perfect NY-style slice of pizza than the ones served at Miami Slice, a counter-seating spot on the northern edge of Downtown. This is why there's often an hours-long wait to eat at the tiny slice shop (and probably a line out the door at their Key Biscayne pop-up too). The five or six slices on the menu have a crust that’s crisp from edge-to-edge, yet still warm and fluffy when you bite into it. The highlight of the menu is a pepperoni slice with globs of stracciatella that made us briefly lose consciousness. If you’re allergic to lines, go right at 5pm on a Wednesday." - ryan pfeffer, virginia otazo, mariana trabanino
"Miami Slice has become a top destination for pizza lovers in the city. Located in Midtown, this small pizzeria offers on-site slices and whole pies like the La Salsera, a hit on Instagram that features eye-catching swirls of marinara and vodka sauce; the kaleidoscopic pie makes for a visually impressive and satisfying pizza experience. Miami Slice’s concise but thoughtfully curated menu features other stars, like the richly flavored mushroom truffle pie. Diners should anticipate a wait, as the pizza shop does not take reservations and is particularly popular on weekends, often resulting in long lines." - Allison Ramirez
"For the longest time, people (mostly from a state with the word “New” in it) could talk down on Miami’s pizza scene. They had a point. Then Miami Slice came into our lives, making a New York-style pizza we’ll slap any naysayers across the face with to initiate a pizza duel. The slices at this tiny shop are crispy from corner to corner, perfectly ratioed with incredible toppings, and one of the very few foods in this city we will cheerfully wait three hours in the sun to consume. Takeout can actually take longer than waiting for a seat at the counter, so just brave the often chaotic line and eat it fresh from the oven." - ryan pfeffer, virginia otazo, mariana trabanino