Mia's Tex-Mex is a Dallas institution since 1981, renowned for its brisket tacos, vibrant atmosphere, and friendly service—perfect for any Tex-Mex craving.
"Open since 1981, this Oak Lawn eatery touts former presidents, Dallas Cowboys players, and celebrities among its biggest fans. It’s since moved to Lemmon Avenue, where the brisket enchiladas and chile rellenos are as perfect as they’ve always been." - Courtney E. Smith, Amy McCarthy
"Open since 1981, this Oak Lawn eatery touts former presidents, Dallas Cowboys players, and celebrities among its biggest fans. It’s since moved to a new home on Lemmon Avenue, where the brisket enchiladas and chile rellenos are as perfect as they’ve always been." - Courtney E. Smith, Amy McCarthy
"Opened in Dallas in 1981, Mia’s Tex-Mex has tons of fans in Dallas, and for a good reason. Order the queso chorizo, a riff on queso fundido served with flour tortillas, or stick with the classic chile con queso before digging into a plate of those famed brisket tacos." - Courtney E. Smith, Amy McCarthy
"Known for its signature chile relleno and authentic Tex-Mex dishes." - Courtney E. Smith
"This no-frills Tex-Mex superstar dedicates all of its energy to delivering Dallasites authentically good classics. The quesadillas are packed with ingredients, the brisket tacos are juicy and flavorful, and the chimichangas are bigger than your face. That's to say, it's hard to go wrong. (If you've made the regrettable decision to come here without much of an appetite, there's even a taco salad.) Be warned: No Mia's experience is truly complete if you don't start with queso and end with sopapillas. The staff is equipped to handle groups of all sizes; they're not even fazed by cranky toddlers. It's the perfect stop on your way to Dallas Love Field to catch a flight—you get your Tex-Mex fix before heading out of state." - David Landsel, Diana Oates, Jonathan Thompson
