Best Tex-Mex Restaurants in Dallas | Eater Dallas
"Open since 1981, this Oak Lawn eatery touts former presidents, Dallas Cowboys players, and celebrities among its biggest fans. It’s since moved to Lemmon Avenue, where the brisket enchiladas and chile rellenos are as magnificent as they’ve always been, while the spinach enchiladas are a sleeper hit. Order either and pair the plate with a beerita. This is the place one takes out-of-town guests who want the real Tex-Mex experience: from the puce-colored exterior with its numerous columns to the neon-colored walls inside, it is over the top in all possible ways." - Amy McCarthy
