20 Best Restaurants in Dallas, From Tex-Mex to Vietnamese | Condé Nast Traveler
"This no-frills Tex-Mex superstar dedicates all of its energy to delivering Dallasites authentically good classics. The quesadillas are packed with ingredients, the brisket tacos are juicy and flavorful, and the chimichangas are bigger than your face. That's to say, it's hard to go wrong. (If you've made the regrettable decision to come here without much of an appetite, there's even a taco salad.) Be warned: No Mia's experience is truly complete if you don't start with queso and end with sopapillas. The staff is equipped to handle groups of all sizes; they're not even fazed by cranky toddlers. It's the perfect stop on your way to Dallas Love Field to catch a flight—you get your Tex-Mex fix before heading out of state." - David Landsel, Diana Oates, Jonathan Thompson
