MIGAKU

My fiancé took me here on my birthday and I will say this was the best birthday ever! The chef is so nice and the food is absolutely spectacular! Every single thing was delicious and you could tell he has a passion for what he does. We came on a Thursday and had a private chef experience😍 We left stuffed with our bellies full and so so happy! Will be coming back ❤️

Honestly, an incredible experience. I would do this any day. The food was incredible, intimate, and the chefs were amazing. Each course felt like a different experience, all delicious, tasteful, and beautiful. I could tell everyone around me was enjoying the experience just as much as I was. This was a beautiful gift for my partner for Valentine’s Day and it felt like such a special moment that I would come back here for any special occasion just to experience it again. The attentiveness of the chef and service was beyond what you can get at just a fine dining restaurant. This was a step above that in so many ways. To be honest—my favorite was how excited and happy the chef was to serve his menu for us. It left you feeling happy and satisfied. The food was the best omakase I have had in the Seattle area.

Everything was AMAZING here. I sometimes have a hard time eating things depending on the texture, and have gone to an omakase dinner at another restaurant before and it was difficult for me to get through (completely on me, not the restaurant’s fault at all). This place had so much variety though and was so so enjoyable, so even if you’re someone that struggles with certain textures, I’d say this is still a good bet! Everything was delicious, and they were so thoughtful. I gave my partner my shrimp nigiri, because I’m not a huge fan of shrimp. I went to the bathroom, and when I came back there was a different nigiri on my plate that they had made me since I didn’t eat the shrimp! How kind! They were humble and fun to watch. Definitely will be back.

My husband and I came to celebrate our anniversary and got seated at the counter, right in front of the chef. We got the kaiseki course. Every dish was exquisite, marked with thoughtful intention—from the thinly sliced sashimi to the decorative herbs and fruit on each handcrafted ceramic plate. Even though we knew the menu structure, we were delightfully surprised with each food item, which rotates monthly. Everything was like edible art. The chef noticed that I was struggling to eat the large sashimi pieces because I kept biting them in half, so he started cutting them in half for me. This speaks to their high level of attention and service. He made us feel welcome and cared for, which made the dining experience that much more enjoyable and memorable. It’s impossible to choose a favorite food item because everything was so delicious. However, I was really impressed with the uni because it was the most creamy I’ve ever had. I usually avoid uni because all the ones I’ve had prior left a foul taste in my mouth, but this one did not do that at all. All the fish were fresh from Japan or other local sources. The chef prepared every sashimi in front of us at the counter. We’ll definitely be back to try other creative menu items.

Migaku is a revelation in Seattle's culinary scene - a masterclass in authentic Japanese cuisine that's transported straight from the streets of Shizuoka. The Kaiseki-style dinner is a sublime journey, with each course showcasing the chef's unwavering dedication to tradition and innovation. The fish, shipped from Japan within 24 hours, is a revelation - its freshness and flavor evoke the revered fish markets of Japan. This is omakase at its finest, elevating the senses with every bite. For those seeking a genuine taste of Japan, Migaku is an absolute must - a restaurant that redefines the boundaries of Japanese cuisine on the West Coast. Menu changes once a month. Can wait to taste February. 🍣👏

Felt quite underwhelmed by Migaku despite the rave reviews. The highlights were the yakimono (grilled salmon was the seasonal dish) and the nigiri, but the rest of the courses fell flat. The ambience is quiet, making it easy to talk but I would've liked some soft music in the background lighten the vibe and cut through the eeriness - it felt a bit "sterile" in that sense. Service was friendly and attentive.

If you’ve ever wanted to experience authentic Japanese fine dining in an omakase format, MIGAKU truly delivers.🤤🤤🤤 Each course is thoughtfully prepared, beautifully presented, and crafted with exceptional attention to detail. The freshness and balance of flavors were outstanding. Perfect for a date night or a special evening to share with friends. Reservations are highly recommended — it’s an intimate space and tends to fill up quickly.

Great experience for my birthday at Migaku! So many flavors, so much delicious food, and great wine. The presentation and thoughtfulness on the each portion was stunning. Everything was a masterpiece! I cannot wait to go back and will be telling all my friends to go!

It was one of the best dinning experiences in Seattle! "Sushi Kappo"style is getting popular in Japanese cuisine and it was amazing. Food quality and atmosphere are well worth the price in Ballard neighborhood.

Such a magical dinner experience. So glad this place opened in Bellevue and is still a hidden gem. The food was absolutely amazing, so beautifully plated and presented and also delicious! Will definitely be back for the next special occasion. Definitely make a reservation. Fun fact the owners are the same as karage satsuna in Deltona

I never even been to Karaage Setsuna despite living in Belltown for so long, which chef Migaku. Migaku recently opened up this new spot named after him. I've had omakase before but this is the first time getting kaiseki before so I won't have anything to compare it to. We got the "Migaku Kaiseki Course" and the 3-Sake Selection. I was happy that they showed us the same bottles without asking for them too. Unfortunately there were so many items and I forgot to list them all down. But one thing to note is that they said they would constantly change their menus so each month would be a new experience. I left very content and happy.

A lovely experience end to end, and a feast for visual nerds like myself. The place itself might not look like much, but it is only for the better, as all the attention is on the elaborately prepared and artistically plated kaiseki-style food. The chefs and the whole team are extremely attentive and eager to make you feel comfortable and happy. Given the recency of this place, they are still looking for that goldilocks of what works best for the guests (the amount of attention, the amount of food - spoiler alert, it is a very generous amount of both) but they will get there, I am sure. All in all, a charming spot that very well deserves its spot on the Seattle restaurant map.

The best high end set menu/omakase in Seattle by far!! Every course is beautiful and each component is very different with texture out of this world! I think it's pretty impressive when they make the tofu taste even better than the fish... Service is very friendly and attentive (20% gratuity included :)) The restaurant is very small and simple, super great for a small party or special occasion!

Migaku is amazing. We went to Japan a few months ago and this restaurant transported us back there with the food, atmosphere, and hospitality. We ordered the seasonal Kaiseki menu with 3 sake pairing. The presentation of each course was thoughtful and the taste and ingredients were authentic and delicious. Chef Inaba displayed the perfect hospitality that the Japanese are known for by walking us to the door and saying thank you and goodbye as we left.

Took my wife on a date night here and it was fantastic! Didn't know what to expect as this place replaced Watson's Counter but it did not disappoint. We sat at the bar and it was a very private dining room. The food was beautifully presented and tasted amazing. There was also a great variety. I wouldn't say I'm a big sake fan but I tried the 3-sake tasting and that shocked me how good it was. Didn't realize how nice good sake could taste. Highly recommend if you are looking for a private and fancy meal.