Migos Fine Food serves up mouthwatering halal tacos, empanadas, and stellar fried chicken in a cozy spot pulsing with hip-hop vibes.
"Acclaimed chef Brian Jupiter of Frontier and his CDC Azazi Morsi bring Portage Park Migos Fine Foods, a casual neighborhood spot featuring an array of halal tacos like barbacoa available with lamb or beef, al pastor with chicken instead of pork, and a selection of vegetarian options, like jerk cauliflower. Round out the meal with the eatery’s popular hand-battered fried chicken, available as wings, tenders, or within a torta." - Brenda Storch, Serena Maria Daniels
"The chefs behind Frontier launched Migos Fine Foods, a casual spot with halal meats in different forms, like beef barbacoa tacos, lamb smashburgers, and fried chicken wings. Seating is extremely limited at this small Portage Park shop, so be prepared to opt for delivery or takeout." - john ringor, veda kilaru, nick allen
"The absence of pork at a taqueria isn’t felt at Migos Fine Foods thanks to a stellar chicken al pastor. It’s a standout, as is a lamb smash burger served on telera. This takeout-only space comes from two veterans — Brian Jupiter (Ina Mae Tavern, Frontier) and Azizi Morsi, an Algerian-born chef who worked with Jupiter at Frontier. Find unique sandwiches, garnished with zesty salsas, and fried chicken (it’s all halal). Migos is a breath of fresh air for Portage Park and the rest of the city. Don’t forget the carrot cake and cookies from Jupiter’s wife, Renata Jupiter, who runs Ardry’s Pastries." - Ashok Selvam
"Migos Fine Foods is a new restaurant located on the Northwest Side in Portage Park. It will center around delivery and carryout with 12 seats available at 5044 W. Montrose, near the Jefferson Park border. The restaurant offers a fun, fast, and casual dining experience with affordable eats such as halal fried chicken and tacos. Renata Jupiter will handle the sweets, providing cakes and cookies from Adry’s Pastries, with doughnuts similar to beignets but longer and various toppings. Although the restaurant will not serve alcohol, Frontier mixologist Edgar Garcia is creating agua frescas. The restaurant is expected to open in early April, with plans to expand operations to catering in May. It is separate from Pioneer Tavern Group, and will not affect Brian Jupiter's responsibilities at Ina Mae Tavern and Frontier." - Ashok Selvam
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