"The absence of pork at a taqueria isn’t felt at Migos Fine Foods thanks to a stellar chicken al pastor. It’s a standout, as is a lamb smash burger served on telera. This takeout-only space comes from two veterans — Brian Jupiter (Ina Mae Tavern, Frontier) and Azizi Morsi, an Algerian-born chef who worked with Jupiter at Frontier. Find unique sandwiches, garnished with zesty salsas, and fried chicken (it’s all halal). Migos is a breath of fresh air for Portage Park and the rest of the city. Don’t forget the carrot cake and cookies from Jupiter’s wife, Renata Jupiter, who runs Ardry’s Pastries." - Ashok Selvam
Ashok Selvam/Eater Chicago
