Selica-Marie Sevigny
Google
My husband and I, both vegans, recently dined at Mildred’s with our non-vegan family, and we were all absolutely blown away! From the first bite to the last, the flavors, presentation, and generous portions exceeded our expectations.
My husband enjoyed the delicious Caesar salad with rashers, I indulged in the tremendous mushroom pot pie, and our family chose the Korean crispy burgers—each dish was bursting with incredible taste and beautifully plated. To top it off, we shared the Tiramisu and Sticky Toffee desserts, which were simply divine! Our family, who are not typically vegan, were amazed and even said they couldn’t tell the difference.
A special shoutout to Leo and Dan, who were both attentive and welcoming, making our experience all the more enjoyable. The entire team, from the chefs to the staff, truly delivered a stellar experience.
Thank you Mildred’s, for an unforgettable evening! We’ll definitely be back!