"This newest branch of the popular vegetarian mini-chain is located in large, bright Dalston Square just behind the Dalston Junction train station. The menu travels the globe, and the cooking at this branch is particularly vibrant. Stand-out dishes include wood-roasted cauliflower with charred leeks, skordalia and turmeric almonds; and substantial, spicy-sweet jerk tofu with rum guava glaze, coconut rice and peas, mango slaw and fried plantains. Fans of the Polish beetroot and white bean burger with pickled red cabbage and gherkins — it’s back on the menu, though it’s now served in a brioche bun so tastes a bit different." - Sejal Sukhadwala
