Milk Bar

Dessert shop · Nolita

Milk Bar

Dessert shop · Nolita

5

246 Mott St, New York, NY 10012

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Milk Bar by null
Milk Bar by Infatuation - Reviews
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null
Milk Bar by null

Highlights

Inventive desserts like Cereal Milk soft serve, Compost Cookie  

Featured in The Infatuation
Featured in Grub Street
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246 Mott St, New York, NY 10012 Get directions

milkbarstore.com
@milkbarstore

$$ · Menu

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246 Mott St, New York, NY 10012 Get directions

+1 646 896 1612
milkbarstore.com
@milkbarstore
𝕏
@milkbarstore

$$ · Menu

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Last updated

Aug 10, 2025

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@infatuation

Milk Bar Nolita - Review - New York - The Infatuation

"Milk Bar’s Nolita location, just south of Houston Street on Mott. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/new-york/reviews/milk-bar-nolita
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@infatuation

The Soft Serve Map

"Get some soft serve here before taking a ferry ride from one of the nearby terminals in the Seaport. Or on your lunch break." - hannah albertine, emma, bryan kim, katherine lewin, hillary reinsberg, matt tervooren

https://www.theinfatuation.com/new-york/guides/soft-serve-nyc-ice-cream-map
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@infatuation

Milkbar Review - Soho - London - The Infatuation

"Milkbar is a discrete little coffee shop in Soho, that’s popular without ever getting too busy. It’s also friendly, which isn’t something you expect right in the heart of W1. The coffee is great, there’s plenty of seating, and the music is just right. Plus, it’s open till 5.30 every evening." - Oliver Feldman

https://www.theinfatuation.com/london/reviews/milkbar
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@eater

11 Food-Related Gifts I Have My Eye On | Eater

"Peppermint pretzel snap cookies are described as suitable only for friends with outrageous tastes in sweets; the author admits they’re a personal kryptonite but suspects about three-quarters of people will find them over-the-top indulgent." - Amanda Kludt

https://www.eater.com/2019/11/26/20981521/11-food-related-gifts-i-have-my-eye-on
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@eater

Christina Tosi’s Milk Bar Is Coming to Grocery Stores | Eater

"Founded by pastry chef Christina Tosi after her tenure running David Chang’s pastry program, this bakery built a cult following with childhood‑inspired innovations like cereal‑milk soft serve, a birthday‑cake flavor, 'naked' layer cakes, and standout items such as the Compost Cookie—a dense, mix‑in cookie studded with butterscotch, chocolate, pretzel bits and potato chips. With 16 locations and a high‑profile media presence through cookbooks, TV appearances and judging on MasterChef, the brand’s techniques (from sprinkling brownies with sea salt to adding pretzels to cookies) have been widely adopted across bakeries and packaged goods. Recently it secured Series B funding from Sonoma Brands (the company behind Dang and Krave) to expand into national grocery distribution—building on past retail moves like a cookie mix at Target and a SoulFuel cookie at SoulCycle—with plans to place the Compost Cookie and a renamed signature pie in supermarkets such as Publix. Leadership describes this as a 'conscious evolution,' but the central challenge remains whether mass‑market versions will match bakery quality and preserve what made the products special." - Jaya Saxena

https://www.eater.com/2019/10/15/20915868/christina-tosi-milk-bar-plans-nationwide-grocery-expansion
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Bethanie James

Google
Great service, very friendly! I absolutely loved the corn cookie (Make sure you try it warm). The cereal milk soft serve was interesting. I wasn’t expecting the addition of salt but still tasty.

Vincent Redfield

Google
Pride for their signature 'Cereal Milk,' Milk Bar offers a unique taste profile with their use of dehydrated milk powder that lifts the aroma of the flavour, very much like what you would expect if you chewed on the household brand 'Rabbit Milk Candy.' The rim of the soft serve capped with golden cereal with salty 'biscotti' fragrance and a crunchy texture.

Saikou Baldeh

Google
Milk Bar is an absolute must-visit in NYC! Their signature Cereal Milk soft serve is a nostalgic dream, and the Birthday Cake is hands-down one of the best desserts I’ve ever had—moist, flavorful, and perfectly sweet. The Compost Cookie is another winner, packed with an addictively delicious mix of sweet and salty flavors. The staff is friendly, the vibe is fun, and every bite is pure happiness. Whether you’re a first-timer or a longtime fan, Milk Bar never disappoints. Highly recommend!

Emma Lambert-Porter

Google
Still delicious many years later! Classic combo of cereal milk ice cream + cornflake crunch = late night dessert dreams

Selina L

Google
I first tried the cereal-flavored ice cream at this West Village spot 6 years ago and recently had it again. As someone who loves cereal flavors and often eats the fine size ones from the grocery store, I realized there's a stark difference in the creaminess and taste when it's made fresh at this place. The texture is unbelievably smooth and the flavors are so much richer. I'll definitely be stopping by whenever I'm craving it!

Oshin Behl

Google
We got the birthday cake, red velvet and another cake I don’t remember, and the compost cookie. The warm compost cookie was 🤤 The birthday cake looks dry but isn’t. But I’m not a dessert connoisseur so it just seemed good to me.

Yollis Cheung

Google
SUPER CUTE PLACE! Jamie is soo friendly and lovely. 12/10 after dinner experience

Michelle Alimagno

Google
Cashier was so helpful and told our group to do the bundle.