Milk Bar
Dessert shop · Upper West Side ·
Inventive desserts from lauded pastry chef Christina Tosi
Inventive desserts from lauded pastry chef Christina Tosi
"Milk Bar’s Thanksgiving desserts include a pumpkin Milk Bar pie ($53) that’s like a pecan meets pumpkin dessert; a pumpkin coffee cake; a chocolate peanut butter crunch pie, and bundles." - Eater Staff
"Another Milk Bar location, this time a block away from Central Park." - hannah albertine, emma, bryan kim, katherine lewin, hillary reinsberg, matt tervooren
"Another Milk Bar location, this time a block away from Central Park. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"While working at Momofuku in the early days, Christina Tosi—office manager at the time—started baking the occasional treat for the team. And her insanely sweet, totally novel confections quickly took off. Soon, she had her own shop next door (and now many more in NYC) where she and her staff crank out ridiculously complex layered cakes, the aptly named Compost cookies, and unusual soft-serve flavors—all simultaneously nostalgic and unlike anything you've ever tasted. "
"New York City bakery Milk Bar, from pastry chef Christina Tosi, is now available in Austin through a third-party delivery-only pop-up. The menu includes the bakery’s iconic treats: cookies, the bar pie, whole layered birthday cakes, and packages of truffle crumb cakes. Deliveries are available through Postmates, Uber Eats, DoorDash, and Grubhub." - Nadia Chaudhury