Miller Union
American restaurant · Atlanta
999 Brady Ave NW Ste 106, Atlanta, GA 30318
Highlights
Farm-fresh Southern cooking, acclaimed wine list, iconic farm egg dish
Farm-fresh Southern cooking, acclaimed wine list, iconic farm egg dish
"Featured a Peach Week menu item called Cornbread Panzanella, highlighted as one of the key peach-centric dishes during the July 21–26 run." - Henna Bakshi
"A thoroughly inviting and comfortable atmosphere, Miller Union is not only a foodie gem for the Westside but for our City. Co-owner and Executive Chef, Steven Satterfield, curates the menu with a Southern graciousness and a deep love for simply prepared, seasonal dishes. The gorgeous wine list is heavy on Old World varietals that balance the menu's simple, Southern-inspired fair. Not to miss are the grit fritters, field pea hummus, sautéed quail and seasonal vegetable plate." - Resource Branding
"Miller Union in West Midtown continues to set the bar in Atlanta for what top-to-bottom excellence looks like. They focus on local ingredients, and you can get a high-end meal here without a high-end price (entrees come in under $40). Enjoy slow-roasted chicken that comes out just crispy enough, a phenomenal wine list and thyme-infused gin cocktails that turn us into herb lovers, and creamy vanilla caramel ice cream that comes packed between two crispy churros. Nothing ever disappoints here. And the industrial-loft-meets-coastal-home aesthetic makes for a fresh date night backdrop." - nina reeder, jacinta howard, juli horsford
"This seasonally driven, casually upscale restaurant has been setting the standard in Atlanta for years, all at a price that won’t empty your wallet. Everything impresses—from the food (the chicken is herby, juicy, and delightful) to their drinks (think thyme-infused gin cocktails) and award-winning desserts (you must try the spiced glazed donuts with velvety ice cream). However, the real highlight at Miller Union has always been their vegetable sides. Order the famous vegetable plate to share with the table, so everyone in your party can debate if anyone does tender turnips, crisp snap peas, and other seasonal produce as well as Miller Union (the answer remains "no")." - jacinta howard, juli horsford, nina reeder
"For a very long time, Miller Union has been setting the standard for all-around greatness, all at a price that won’t empty your wallet. Everything impresses at this seasonally driven, casually upscale restaurant in West Midtown—from the food (the chicken is herby, juicy, and delightful) to their drinks (think thyme-infused gin cocktails). But the real highlight at Miller Union has always been their famous vegetable plate. Order one to share with the table so everyone can debate whether anyone does tender turnips, crisp snap peas, and seasonal produce better than Miller Union (spoiler: they don’t)." - jacinta howard, juli horsford
