On the Grid : Miller Union
"A thoroughly inviting and comfortable atmosphere, Miller Union is not only a foodie gem for the Westside but for our City. Co-owner and Executive Chef, Steven Satterfield, curates the menu with a Southern graciousness and a deep love for simply prepared, seasonal dishes. The gorgeous wine list is heavy on Old World varietals that balance the menu's simple, Southern-inspired fair. Not to miss are the grit fritters, field pea hummus, sautéed quail and seasonal vegetable plate." - Resource Branding
