Millie's
American restaurant · Spring Valley
4866 Massachusetts Ave NW, Washington, DC 20016
Highlights
Nantucket-style seafood, tacos, quesadillas, frosé
Nantucket-style seafood, tacos, quesadillas, frosé
"If you want the best seafood in DC, head to Millie’s. The New England-style restaurant is full of folks in top-siders dreaming about Capri or St. Barts while a giant compass on the wall indicates they're a mere 4,606 and 1,689 miles away, respectively. You’ll see plenty of quesadillas and tacos floating around the room, but do not get distracted. You want the juicy seared scallops with cheesy orzo and the buttery swordfish kebob that smells just as good as it tastes. Come here for weeknight dinner with family or friends." - tristiana hinton, madeline weinfield, liz tracy
"Beginning at 2:30 p.m. join fellow Commanders fans at Millie’s heated, tented patio. Complete with four TV screens, full sound, and tables for up to six, drink specials include $25 buckets of Miller Lite and specials on bites like edamame, nachos, sushi, cheeseburger sliders, and honey garlic wings." - Vinciane Ngomsi
"Diners may feel like they’ve stumbled into Nantucket instead of quiet Spring Valley at this preppy, seafood-centered restaurant. Open from 11 a.m. until midnight most days, Millie’s serves poke, soft-shell crab, lobster rolls, and salads. It’s also known for an extensive seafood taco menu and an ice cream takeout window." - Vinciane Ngomsi
"Family-friendly Millie’s is renowned for its frosé on tap. Rosé blends with vodka, strawberry, and lemon that results in a creamy and refreshing beverage you’ll crave year-round." - Vinciane Ngomsi
"If you want the best seafood in DC, head to Millie’s. The New England-style restaurant is full of folks in top-siders dreaming about Capri or St. Barts while a giant compass on the wall indicates they're a mere 4,606 and 1,689 miles away, respectively. You’ll see plenty of quesadillas and tacos floating around the room, but do not get distracted. You want the juicy seared scallops with cheesy orzo and the buttery swordfish kebob that smells just as good as it tastes. Come here for weeknight dinner with family or friends." - Tristiaña Hinton
