Milton's Cuisine & Cocktails

Tried this place for the first time today, and honestly, it started off a little rough. Parking is valet-only (makes sense because space is tight), but the valet guy could’ve been friendlier. Since we didn’t know it was valet, we got this “death stare” that felt like we’d done something wrong. Walking in, it was three adults and two kids. The host asked if we had a reservation, and when we said no, her attitude wasn’t the warmest kind of gave off judgmental vibes. At that point, we were already thinking maybe coming here for Sunday brunch was a mistake. Thankfully, two other staff members jumped in and helped us get a table, which totally saved the moment. Once we sat down, everything changed. Our server was awesome super friendly, easy to talk to, and my 4-year-old absolutely loved her. The menu is small, but every single thing we ordered was delicious. The only downside was the wait food took about 20–35 minutes to arrive. But with drinks and conversation, the time passed easily. We spent around $130, which felt pretty reasonable. In the end, the rough start didn’t matter once we got the table, the whole experience turned out great. Definitely planning to come back!

The other day I came here with my girlfriend and mother to celebrate my girlfriend’s 27th birthday and we had a lovely evening. The valet staff did a fantastic job and were quick and very polite. The hostess was polite and very accommodating with helping us get a perfect table. Our server was very polite and professional and gave us plenty of time to review the menu and pick out our drinks and meal.

We had an early (6pm) reservation for dinner for our anniversary. Our daughter made the reservation and snuck a couple of diversions into the mix. The outfit she works for is part of the same hospitality group, and she knew folks at Milton's that could make things happen. Milton's is partially housed in a restored barn, about 150 years old. We were seated right away. The hostess was pleasant and professional. Our server seemed to teleport to our table. You lok up, and there she is. You think you need something, there she is. Perfect. She had secrets, so she was almost giddy when she arrived. She brought a lovely little arrangement of sunflowers and a beautiful red gladiola from the small garden outside the restaurant. The flowers were accompanied by a card from the GM and other staff that took such great care of us. Melanie, our server, slipped away and returned with a bottle of champagne. While we caught our breath (and had a wee sip of the bubbly), Kevin (the GM) showed up with an amazing charcuterie board. It was like a salad bar, half the size of the table. Smoked Gouda, parmigiano/romano, a nice cheddar, prosciutto, copicola, grapes, strawberries, pepper jelly. I'm sure I've forgotten something. By the time we decided to order, I was ready for a nap. Amazing. My wife had their meatloaf. Griund veal, beef, pork, and bacon, with a wonderful glaze, broccolini, and Gouda mashed potatoes. I went with the grass fed Delmonico Ribeye and a giant salt roasted potato. We added an order of local mushrooms (like we needed more food). Everything was just as we ordered, and even better, it was exactly as we expected. The wife made progress in her meatloaf. I struggled to get an advantage on the steak. The steak won in fairly embarrassing fashion, but my leftovers were still 5 stars. As we surrendered to each individual course, Mattie whisked away the dishes and boxed everything professionally. When we surrendered to the last dish, Melanie asked if we were up to a dessert challenge. I looked at the missus, and there was NO doubt. She asked for the carrot cake, and I selected the crème broûlée. Perfect ending to a perfect experience. I have to thank all of Milton's staff, but most of all, our brilliant server--Melodie, the magician--and Mr. Chris, the overseer. The grande surprise was our daughter had arranged payment and gratuity. What an event for a $10 dollar tip for the valet. Please make arrangement to visit the amazing place in Milton/Crabapple/Alpharetta. J 7/26/2025 Milton's 7/272025 - anniversary

We’ve had consistently great meals here and returned for a long-overdue date night. As expected, the food was outstanding. Every dish was intentional and well-prepared, and the cocktails were equally well-balanced. The kitchen continues to deliver at a high level. Unfortunately, the overall experience fell short of the standard this restaurant usually sets. We were seated near two visibly drunk young men who seemed connected to the staff. They referenced selling certain menu items, loudly addressed servers by name, and made disruptive comments like “keep walking” and “calm down” as staff passed. The host stand also felt off. The group of three young girls working it spent much of the night talking with these same guests and treating the front of house more like a social hub than a professional space. At $250 for dinner for two, this kind of atmosphere doesn’t fit. The food deserves a front-of-house experience that reflects the same level of care, not one dominated by immature energy and loud, inside jokes. We’ll return. because the food truly is excellent, but I hope management takes a closer look at what’s happening on the floor. The dining room shouldn’t feel like a college bar.

Our sweet waitress made my parents feel so special on their anniversary brunch! My mom chose Milton’s to celebrate and I’m so glad she did. They gave my parents are cars signed by all the staff. They went above and beyond to make them feel special. Thank you!

My husband and I went to Milton’s yesterday for brunch as we were celebrating our wedding anniversary. Our waiter, John, went above and beyond to make sure we had the best experience. The food and ambiance was phenomenal. The fact that they had so many pescatarian options made my day! Add subtle, live music in the background and this place is boasting with charm. Champagne toast and anniversary dessert, plus a signed card from the staff really set this place apart from other restaurants. Definitely recommend and we will be back.

My daughter and I had brunch here today. From the moment we walked in and were greeted till we walked out was just awesome. There attention to detail didn’t go unnoticed. Grace was our server and she was amazing. She had many suggestions and listened to what we liked. We got the mimosa flight and it was delicious. Our food was so tasteful and fulfilling. We will definitely be going back.

Me and my whole family were sadly disappointed with the food here.. it was our first time and we probably won’t return. The service and environment was amazing!! But the scallops were very rubbery, two people from our party ordered them and we were both disappointed. $44 for scallops we expected more. The deviled eggs were okay, very mustardy and vinegary. For the prices we expected better quality and flavors for the food. I’m sad to write this though because the service and valet was so wonderful. I would recommend if the food was better

Lovely restaurant for both setting and food. Set in an old building with so much charm, the atmosphere is very welcoming and the spacing of tables is perfect. The Blackened Salmon and the Crusted Trout were nicely done and tasted so good. Cant wait to visit again

Glasses on table were dirty. Waitress never returned with requested water. Food was ok. Husband requested burger without egg and egg was served on top. Shrimp and grits were good.

Service 6/5 Food 3.5-4/5 Ambiance 5/5 Drinks 3.5/5 Overall this was a solid choice. I don't know that it was the fine dining experience that I was expecting. Felt more like a friendly neighborhood joint. Overall rating was probably 4/5 but on the lower end of 4 if that makes sense. That said, the service was absolutely fantastic, which these days is worth a repeat visit. Had the trout and it didn't knock my socks off. The filet was fantastic but a la carte so nothing super out of the ordinary. Fried green tomatoes were good, not outstanding. Brussels also good not outstanding. Mashed potatoes very mediocre.

If you're looking for a classy southern restaurant, Milton's is definitely for you. Our waitress Natalia was fantastic. Knowledgeable and amicable, as well as the rest of the staff that we interacted with. The food was really good, but it did take a little while to get served. From the appetizers to the dessert, everything was well presented and full of flavor. The deviled eggs were my favorite appetizer. Bringing that souther charm straight out of me. I indulged in the bacon meat loaf... thick and juicy. One thing to keep in mind is that each entree comes with mashed potatoes and a veggie. You don't have a choice of what it is.. it comes with the meal already. I didn't know this.. so I ordered a few sides to share.. but we ended up taking almost all of them home, because it was too much food. Granted.. all of it delicious of course. All and all, it's a great place to visit and I'll definitely come back ya'hear!

We came back for a second year in a row for my birthday. As always, the steak is pretty good! Definitely pair the steak with the Chakras wine and you have a solid dinner. If you want to start off with an appetizer, get the Piquillo Crab bisque. My husband was obsessed with it! Our waitress was lovely. My husband and her were talking about different types of butcher shops since he likes to cook steaks himself. She surprised me with a little birthday treat of their carrot cake and it was soooo good. I recommend getting the carrot cake if you have room for dessert! Milton's is pretty consistent with their service and I will definitely be making my way back.

We hosted my son and daughter-in-law's rehearsal dinner at Milton's in mid June. We worked with Lauren, who is their event coordinator and we cannot say enough good things about her. She was so friendly and helpful and made the event exactly as we had hoped it would be. We have to give an extra shout out to the staff that actually worked the event because they were so awesome, friendly and helpful! The food was absolutely amazing and Milton's Acre, where we actually ate, was so romantic and beautiful! We highly recommend Milton's if you are having a special event dinner!!

Last visit was good, but a little less awesome. Forgot that they only have valet parking. We found a parking lot connected to the restaurant, but apparently it was for parties only. The couple we were with booked the reservation. After making the initial reservation, we tried to push it back 30 mins, but they told us that they didn't have any availability later on. However, during our entire night, there were empty tables all around us. So that was very strange. And it caused our friends to have to sit waiting for us for 30 mins after they arrived at the initial reservation time. On this occasion, we ordered the Shrimp & Grits and the Trout. Both tasted pretty bland to us, especially for the price. Our friend ordered the cauliflower steak and told us she didn't love it. Sadly the experience was not quite the same and just did not live up to our expectations.

Valet was great and he even remembered us and our car before the ticket. Waitress was really good and very pleasant. Old Fashioned was very good but couldn't order with the bourbon of my choice. Food was good. We split a Bleu Cheese Wedge. I had the meatloaf which was surprisingly light considering it's meatloaf. The sauce was a little on the sweet side for my taste but still very good. My vegetarian wife had the cauliflower steak which she said was excellent. We'll be back, we love Milton and the atmosphere of the place. Great vibe.

Sunday Brunch is amazing. Make sure you get here early. The line outside starts at 11am! The menu is tasty, affordable, and has something for everyone. The waitress we had was prompt, attentive and very friendly. With the restaurant being so busy, I was very impressed she was able to make us feel welcome and special. You have to try this hometown favorite

It's an interesting restaurant, but the food is severely lacking. We have celebrated two occasions there, and on both, the food was not good. The service was great. The last time that we went we were asked if we wanted bread, and we took the offer. Turns out, the bread is $6.00 (okay) and inedible. The crust is so hard that you can't chew it. And the butter was rock hard so we couldn't spread it on the bread. We ate there on another holiday, and the food was horrible that time also. It could be a fine restaurant; but they definitely need to make some changes.

This is a fantastic restaurant. I finally went for the first time and I'm so glad! They have a gravel parking lot and valet parking which is very Milton of them. There's a plaque outside that I think explains that the building is historic but I forgot to read it! The whole thing seems to have been kept up quite well and looks beautiful. The cocktails my table tried were the Milton mule, butterfly effect, and smoked old fashioned. Everyone really enjoyed them - balanced very nicely. I was a bit confused as I asked about "simple" listed on the ingredient list for butterfly effect being simple syrup. The server corrected me and kind of silenced me saying that cocktail didn't have any simple syrup in it, but didn't provide any additional explanation. I would have asked again but her response was quite uncomfortable so I just let it go - but it was not good customer service at all. I really don't understand what happened. We ordered the warm lobster dip as an appetizer - it was decadent, rich, and delicious. All the entrees we ordered were great - the salmon, the ahi tuna, and the crab cakes. We skipped dessert, but based on the quality and taste of the rest of the food, I would imagine it's quite good. Service was fine besides the one uncomfortable exchange. Not stand out, but nothing else bad. And the food was so good I nearly forgot about it. Because of that I almost didn't take off a star for it, but it does seem like at a restaurant of this high caliber, servers should not only be able to answer a question about an ingredient but also do so in a way that isn't behaving as if your question is annoying. I hope when I go again, I'll have an even better experience.

Best service I have had in so long!! They were patient and so kind. Really did their very best, if you go please request Melanie!!

Great restaurant set in a farmhouse decor in the Crabapple area in Milton. It's farm to table with a southern flair. They have a wide range of items on the menu and everything is fresh and delicious. The appetizer that stands out are the sweet potato shrimp fritters. They're outstanding and so unique. Their pimento cheese dip is also great. For entrees we got the pork tenderloin with fried Brussels sprouts and apples and my husband got the filet. All of their meat is cooked well and seasoned perfectly. If you go for lunch their pickle brined fried chicken sandwich, fried green tomatoes and their wedge salad are delicious. Highly recommend this restaurant for any occasion.

Santa brunch experience: Although the whole minute the kids had with Santa was cute. I'm not satisfied with the experience at all. For $40 we got a couple of pics with Santa and he was very friendly but I expected more interaction with the kids and Santa and I did not want to feel rushed and I definitely did. I was hoping for at least 2-3 minute session. & Maybe something like...."what would you like for Christmas," and it was not done. Not with my boys at least. Brunch was extremely pricey and definitely not worth it. The kids pasta with butter should not cost $20. The brunch for adults was not worth $40 per person either. If it included appetizers and dessert it would have made a huge difference but for an entree that brings two scrambled eggs, 2 pancakes about 4 in each and 4 strips of bacon, it's ridiculous. I'm not saying the food and drinks were bad it's just not worth the price at all. It's just an overpriced experience.

Great food!, great service. Always busy so plan on spending time and not in a rush. Valet Parking

The service was amazing. The ambience was great when you're in Georgia in Milton the appetizers for fried green tomatoes with mango chutney was amazing then had the lobster dip and deviled eggs and then for the main course is had the buttermilk fried chicken with amazing homestyle gravy. Definitely a spot I recommend for some country Homestyle cooking in a very nice farmhouse, sitting in Georgia :)

Always top tier food experience. The salmon and steak and lobster appetizer are our staples! Such a great date night spot or place to celebrate a fun occasion. Complementary valet there as well.

We there to celebrate our anniversary, it was a great choice, food was very good, service was superb and desserts were phenomenal.

Great date night or birthday celebration spot! Fun interior, very very nice service They make sharing entrees so easy! They split it for you into 2 different plates which I thought was wonderful! Personally I found the salmon to be way too salty, the greens and salmon were both extremely salt. However, the pimento grits were good. The Caesar salad was good - simple but hit the spot and were a great addition to the salmon. The drinks were great as well!

We've lived in the area for years, but this was my first visit to Milton's Cuisine & Cocktails. We decided to come here to celebrate a birthday dinner. The service was very good. Our server was friendly, welcoming and attentive. The food was definitely the highlight. Everything tasted great. I ordered the signature steak with smoked gouda mac and cheese on the side. The steak was cooked perfectly. The mac and cheese was warm, creamy and very cheesy. I also tried a bite of the grilled pork tenderloin. It was super tender and very flavorful. The only reason I'm not giving 5 stars is due to the parking situation. Apparently they offer valet service on the weekends and self parking during the week. We dined on a Monday night and the entire parking lot was full. I had to drive around the area a couple of times in order to find a parking spot and then had to walk back to the restaurant. So, based upon the taste and quality of the food, I would definitely recommend the restaurant. We'll definitely be back.

Good food and cocktails. I enjoyed the deviled egg appetizer a lot. I thought the food was priced fairly as well. Great service team. Extremely friendly!

Milton's has been on my list for the longest time and boy am I sorry I waited so long! I was able to snag a last minute brunch reservation, so upon arrival we were sat right away. There is mandatory valet which is complimentary - but it was a surprise to us so be prepared with cash for tip. Fortunately we had some cash so we were okay. I also noticed a Venmo sign by the valet so you will be okay no matter what. We were sat in the very back of the restaurant. It was quite stuffy in there. There were only 3 tables in a very small room and only two small windows with the blinds closed so it was a bit dark - and WARM. The other two tables were filled so there were likely just too many people back there. By the end of our meal I was definitely ready for some fresh air so I will likely ask for seating in a different area next time. The meal was fantastic - as was the service - so we were fine. I just definitely took a mental note for next time. We ordered the following: Milton's Sunday Morning Cinnamon Roll ($8) Fried Green Tomatoes ($11) Deviled Farm Eggs ($10) Milton's Prime Steak & Eggs ($36) Brunch Style Shrimp & Grits ($17) The cinnamon roll was huge and perfect. The bacon was a nice touch and the bourbon in the cream cheese frosting was great. The roll itself was perfectly fluffy and soft. We were super happy with this. I knew we were ordering quite a bit so we had a few bites and boxed it to go. Can't wait to dive into it later! The fried green tomatoes and the deviled eggs were both out of this world. They sounded good by the descriptions and they were sooooo much better than I anticipated and I was already expecting them to be good. Definitely recommend both of these. They are small so they will not spoil your meal at all - even with both. The shrimp and grits were really tasty. Needed salt, but once I added it they were great. Hubs really enjoyed his steak and eggs. I did see him grab the salt as well, but otherwise he cleaned his plate. There were also so many other great options to choose from so you will be sure to find something tasty. The service was fantastic throughout. She was so friendly and approachable. Gave us everything we needed and was never pushy or rushing us. Hubs and I were both pleasantly surprised with how much we enjoyed ourselves. From the food to the service everything was phenomenal. We can't wait to be back for dinner - and more fried green tomatoes, of course!

Food: shrinkflation in effect but fresh and tasty ( portion size down noticeably) Service: arrived at 5:00 opening so slower and disorganized albeit friendly with a smile Price: rate increase in effect noticeably

I left a long winded review somewhere else so I'm making this one short. It was our first visit. The food was great (lobster sea food bisque appetizer-unbelievably good), our service was top notch (surprisingly because it's a local restaurant- maybe just our particular server- Graham was really good). The ambience was very nice. We will definitely be back.

12/07/21. Update. Just love going to Milton's Cuisine. A refurbished old farm house with many little rooms. Most with fireplaces. The servers have all the A+ qualities, extensive menu knowledge, engaging and attentive. A menu with a contemporary southern flair, you will enjoy any menu item. The crab cakes are amazing. Very little breading and mostly crab meat. Just delicious. And the Milton Signature Steak, Wagyu (American Kobe) flank steak melts in your mouth. A wonderful place to enjoy a fine meal.

Food and service both are good. I enjoyed my southern food there. I ordered Shrimp and grit. It's delicious. My daughter ordered southern fried chicken breast. She said it's so-so. The chicken breast was a little bit dry. Others are all good.

Very good menu. Our selections - tuna & salmon were delicious & perfectly portioned. Menu provided great representation of southern influences on fish, shellfish & sides. A stellar red meat menu as well. Milton's charming farmhouse style small rooms for dining can become noisy. Avoid the 'bedroom' for dining - too noisy if shared with other patrons & garishly lit. Bar side of establishment can be very loud if entertainment is performing. Service can be a little slow due to kitchen getting super busy but overall, service is extremely accommodating. Our server, Laura, was wonderful. We will definitely return to sample the rest of the menu.

Awesome place for brunch! We went to visit Santa with our family. It was an awesome time for everyone.

Was really excited about trying this restaurant. Honestly, the food sounds fancy but it's very plain and just ok. Not impressed at all. Very salty. Service was just ok.

So, so good. We went on a Thursday night with a group of 6 and the restaurant was packed. They had live music going in one area as well as valet parking that was ideal given the bad weather. Our server was excellent and very knowledgeable of the menu. We started out with the bread and butter and pimento cheese. Both were so yummy. For our entrees we got a variety of steaks (served a la carte), the salmon, the fried chicken and the crab cakes. We got the prime sides of cauliflower and Gouda Mac and cheese. Everything was so good. The cauliflower might be the best I've ever had and I'd go back just for that. We finished the meal with the mousse cake and creme brûlée. The mousse cake is probably the only thing we wouldn't order again just because it was so heavy - you could really only eat two bites without a sugar rush. The creme brûlée was amazing though and I'd definitely order again. I highly recommend this restaurant and am dying to go back for the brunch experience.

Service is great and the shrimp fritters are fantastic. Pass on the mac and cheese, where is the cheese?

Robert, the owner, is consistently ratcheting up the vibe, quality of food and service to a 5-star level in the Milton/Alpharetta area. Erik, one of his managers, is always checking on tables to ensure patron experience and satisfaction. Natalia, a server, who loves her job there is also an excellent team member along with the front desk hostesses who greeted us with a smile. We have visited there many times but this last time, I can attest that every step of the patron journey was a memorable one. This is a must-go-to restaurant when others search for an "Atlanta" 5-star restaurant.

Great food, wine and service. My wife and I have enjoyed Milton's several times in the past few months and are raving fans. The food is always consistent, fresh and the flavors are incredible. They have a wide selection of wines, beers and cocktails prepared by friendly and knowledgeable bartenders. The servers are very professional and know the menu, making the perfect recommendations! A must if you are in Milton!

Great food, elegant atmosphere with southern charm. Feels like home. Love the hardwoods with area rugs.

Overall, we had a very positive experience here. Most of the food and drinks were delicious. For cocktails, I had the Northern Alpharetta Lights, which was unique and really good. We had the warm lobster dip appetizer, and this was honestly a bit disappointing. It was served barely warm, and I found it to be a bit too salty. Also, I asked if there were onions in it, and the server said there were just a few scallions, not overwhelming, but I would say there were actually a pretty good number. To her credit, though, she did say we could order something else if we weren't happy with it. But my boyfriend liked it a lot, so we just stuck with it. I got the pan seared scallops, which were excellent, and he got the salmon, which was also very good. We went for my birthday, so we got a dessert on the house, which is always nice. Neither of us loved it, though. I found it to be overly sweet. So we ordered the chocolate mousse cake, which was much better. All that being said, our service experience was underwhelming. Our server did the absolute minimum, she did not offer *any* information about the menu, didn't describe or recommend any dishes or drinks. At a restaurant of this level, I expect a server to describe the menu, make suggestions, ask about food allergies, etc., and in fact we heard *3* other servers at nearby tables all do exactly that. We also heard two other tables get a free appetizer because they were there for the first time; we weren't asked if it was our first time (it was) and didn't get the free app. Maybe it was because we got my bday dessert, but honestly I'd have rather gotten the app. We will definitely go back, just hope we get one of the other better servers.

Had dinner with friends tonight. Our only previous experience was for me with brunch a year ago, which was great. Loved that we got to sit on the covered enclosed porch. View was lovely. The host who took us tour our table was not pleasant and did not respond well when we asked about the fans being turned off, it was 55 degrees. Our sever was absolutely wonderful, I wish I could remember her name, middle aged, from New Jersey. The food was just average, not bad but not great. I had the grass fed ribeye, a terrible cut and though the temperature was right, the cooking needed a higher heat to render the fat. Other dishes were ok, just not great. Nice place, wonderful server, food average or below. Not sure I would go again unless I lived 5 minutes away.

Love Milton's for brunch with my little family. Very cute upscale restaurant with tons of character. Make sure to get a reservation because it fills up fast. Valet parking is a plus as well. Parking lot isn't paved so keep that in mind! Yummy cocktails and brunch selections! The service is first class!

It's a little loud in there because of being an old farmhouse with wooden floors, and the brunch menu was limited, but food was excellent. We also had a bridal shower there, and they had a cute little room for us to use all to ourselves. That experience was much better than the time we just went for brunch.

We've only been here a few times but each time is exceptional. Not 5 star, but really, really good. Wait staff was friendly and accommodating. The atmosphere was inviting and warm, even in the patio. All courses were superb and they did an excellent job of recognizing our anniversary with complementary Prosecco and chocolate cake. Yum! We will go back.

Excellent food and service! Love the fried chicken and seared tuna. Can't wait to go again.

Milton's had been on my list for the longest time and I finally got to try them a few weeks ago! I came for Sunday brunch with two of my girlfriends. We made a reservation and were seated right away on their outdoor patio. It's not fully covered, but there are umbrellas to give you some shade. We ordered the following: Fried green tomatoes $9 The forager $14 Blackened salmon $16 Chicken biscuits and eggs $14 The fried green tomatoes app came with chive-spiked goat cheese, herb pesto, peach chow chow. Delicious and great for sharing. My entree was the forager, which is an omelet with oyster mushrooms, caramelized onions, blue cheese, and spinach. I was torn between this and another dish, but I'm glad I went with the omelet and it came with some of my favorites! One of my gfs ordered the salmon and although it was smaller than we expected and saw in photos, it was very flavorful. I would order that next time, maybe for dinner if the portion is bigger. I didn't try my other gf's chicken biscuits and eggs but she seemed to thoroughly enjoy it. We stayed chatting for a while after we finished our meals and the staff did not make us feel rushed or uncomfortable. They were all very friendly and our server was attentive. I will definitely be back!

Milton's Cuisine & Cocktails is an absolute gem nestled in the heart of historic Crabapple, offering a dining experience that seamlessly blends Southern charm with culinary sophistication. From the moment you step inside, the ambiance exudes warmth and elegance, setting the stage for a memorable meal.

Had another fantastic dining experience at Milton's. We had 15 for a holiday party. Planning and reserving the table was seamless. HUGE shoutout to our server Mimi. We absolutely LOVED her. Not only was she extremely fun and friendly but she did not make even one mistake. Not 1! And we were loud and drinking and we were incredibly impressed with her. The food was amazing. Almost everyone had steaks. They were all cooked perfectly. The brussels sprouts were to die. The cocktails were on point as well. Thank you, again for another wonderful meal and experience!

Amazing steak and Oscar sauce!! Amazing drinks and fried green tomatoes! Great for a date or the whole family

My wife and I attended the recent monthly wine dinner. We came away let's say less than impressed. The price was $140.00 each and it covered tax and gratuity. Also, included margaritas, beer and wine. The reason for the two star was the food. One of the servings was corn on the cob that was wrapped in Doritos and one included tater tots that could have been frozen and come out of a bag. The wine served with dinner was also "cheap" wine. I can always tell when I have had cheap wine as I wake up with one of those bad headaches. Enjoyed the atmosphere but would rather eat a nice meal at home and safe a ton of money. We will not be coming back.

Always like this place when I want to feel like mom is making my food. It's not fancy or gourmet but it is consistent and the menu has a bazillion items to choose from. The pastrami sandwich is tasty and big. You won't be disappointed. Get the chicken soup if you have a cold - really simple and perfect.

Always excellent food and service! We go there at least 6-7 times a year and like it here a lot. Employees seem happy and friendly & are I formed about what is gluten free & what is not on the menu.

I've come here multiple times and this is the best restaurant in all of Alpharetta! I loved everything I've tried here. This time we started with the Crab Bisque and Warm Lobster dip. Both were extremely delicious! The service here is top notch as well! Our server, Candace, was extremely helpful will recommendations and refilled our drinks faster than we could ask. Our entrees were also beyond delicious! I ordered the Scallops ($35) but I must say the risotto it came with was not good. It had a horseradish sauce that overtook the risotto. Candace was amazing, once again, and offered me a different side to replace the risotto. She brought over creamed spinach which was great and I was so happy Candace saved the dish! The front desk even thanked us, by name, for coming in! We were impressed! We really enjoyed our time at Miltons and can't wait to come back soon!

We love to visit on special occasions. Food is always great and so is the service. Unique old house as well

Had reservations on a Saturday night at 7:30pm but our table was not ready. Went to the bar which was absolute chaos. That would have been fine if the female bartender wasn't a complete jerk to many of the customers. Finally have a drink around 8:05pm after 35 minutes waiting at the bar. Sit down at our table at 8:30pm one hour after our reservation. Food was good and our waitress was trying very hard to make up for a poor first impression. Not sure I will be rushing back.