"In the historic Crabapple district of its namesake town, this 150-year-old farmhouse with a 1930s cottage has been the definitive restaurant of Milton. A table in its many quaint dining spaces is often in high demand, especially by the fireplaces. But come patio season, the outdoor patios overflow with locals. Many ingredients from the menu come from the restaurant’s on-site garden, and nearby farmers and fishers. Try the popular weekend brunch and the new lunch service with sandwiches around $15 to $19. For dinner, go for prime meats like steaks and meatloaf and seafood like herb-crusted trout with sweet potato shrimp fritters." - Alex Leo-Guerra