Milton's Cuisine & Cocktails
Restaurant · Milton ·
Locally-sourced menu in a historic farmhouse with fireplaces
Locally-sourced menu in a historic farmhouse with fireplaces
"In the historic Crabapple district of its namesake town, this 150-year-old farmhouse with a 1930s cottage has been the definitive restaurant of Milton. A table in its many quaint dining spaces is often in high demand, especially by the fireplaces. But come patio season, the outdoor patios overflow with locals. Many ingredients from the menu come from the restaurant’s on-site garden, and nearby farmers and fishers. Try the popular weekend brunch and the new lunch service with sandwiches around $15 to $19. For dinner, go for prime meats like steaks and meatloaf and seafood like herb-crusted trout with sweet potato shrimp fritters." - Alex Leo-Guerra
"This 150-year-old farmhouse has plenty of outdoor dining spaces and fireplaces. Milton’s Acre is the restaurant’s charming backyard and garden. Open for lunch, brunch, and dinner, look for seasonal menus full of local produce and Southern fare, like their signature pimento cheese dip, shrimp and grits, and jumbo lump crab cakes. The restaurant will host their 2025 Farmyard Chowdown on Sunday, April 27, where diners can eat fresh oysters, mussels, pickle-fried chicken, and barbecue, alongside live music. Tickets are $65." - Henna Bakshi
"It only seems fitting that the 150-year-old farmhouse would have fireplaces in its dining rooms. The restaurant in Crabapple is best known for its comforting Southern fare and enjoying it by a cozy fireplace just makes sense." - Lia Picard
"Located within a 155-year-old farmhouse in the heart of Crabapple, Milton’s Cuisine and Cocktails is overflowing with Southern charm, covered patios, and lovely gardens in which to host a wedding ceremony and reception. This includes booking Milton’s Acre, the restaurant’s vegetable and herb garden out back that can take a couple from ceremony to a custom chef’s table dining experience for their reception." - Beth McKibben
"Delivery available within a three-mile radius of the restaurant." - Beth McKibben
