Ming's Seafood Restaurant INC

Great service, solid dim sum, and at good prices - we arrived at 10:30am on a Sat morning and were seated promptly. The menu has a variety of classic dim sum dishes (there are no prices but expect them to be in the $5-7 range on avg). Service was very quick and food came to the table fresh & piping hot. We ordered an array of plates, favorites included the chicken feet, egg tarts, and spare ribs. I was less impressed with the salted egg yolk buns, char siu buns, and turnip cakes - they weren’t bad but just not standouts. Would definitely come back to try out the other dim sum dishes though!

I have been to Ming for a lot of times. It used to be nice. But last time was unpleasant. I doubt that they might have been some new chefs. Except the fried yogurt was recommended. Rest was not so good. Chicken was so salty and rice was too tough. But the Pork Intestines was crispy and I like that. Frog is full with garlic and can’t find any frog, so sad.

Such a great place for dim sum! Fresh to order steamed or fried appetizer size orders. About 3/4 pieces in each order so you can sample a lot of items. The chive & shrimp dumpling are filled with whole shrimps, fried dough with noodles wrapped around is a favorite. The minion themed egg bin is filled with enough egg custard and not overly sweet. Red bean paste wrapped in the sesame ball is perfection.

Excellent dim sum. The best I have had in Boston. The wait is long on Sunday noon but it is ok as the food must be very good for so many people wait for table

We ordered delivery via Ubereats and it’s abit more expensive, $7.50 per dim sum. It’s our first time trying it and we were disappointed. The only decent dimsum we tried were shu mai and fried shrimp rolls. Their har gaw was tasteless, the sauce for the rice rolls was also very bland. Their baked salty egg yolk buns were also very small. Overall, I dont recommend and wouldn’t be back

The first time we came here for dim sum we were impressed. Ordered the staples and all came out good. The venue is well lit and comfortable. So we went back for a second time and it was a disappointment. The shrimp rice noodles were cold, the Portuguese egg tart was not bothered to be toasted, and the HK style fried noodles were nothing like the real thing, charred and cinged bits of egg noodles with no flavor and just oily bits. Not sure if we’ll go back for 3rd time.

My review is based solely on the DIM SUM (brunch/lunch hours). I have been here for dinner before but I believe what makes this restaurant special is its extremely delicious dim sum. Arrived around noon and had almost an hour wait but it was worth it. I have had dim sum all over and believe that this place has the best dim sum thus far. Absolutely incredible! The shrimp buns, the egg tarts, the beef cheung fun, the shumai, the lomaigai! All so fresh and with amazing flavor. My fullest compliments to the chef; I absolutely look forward to going back.

I came here with my Chinese friend for brunch. The food was delicious and prompt. I especially thought the Minion custard buns were a fun treat! I will definitely go back.