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"A Malden dim sum destination offering an array of photogenic and tasty plates: steamed shrimp dumplings in jet-black cuttlefish wrappers (garnished with a bit of gold), crispy shrimp in red rice rolls, crispy shrimp rolls with celery, salted egg yolk buns, turnip cake, and a durian pie that serves as an approachable intro for the curious. Fish balls were a hit with the reviewer’s one-year-old. While takeout was enjoyable, the write-up still longed for the communal, in-restaurant dim sum experience." - Rachel Leah Blumenthal