Explore contemporary art at the Minnesota Street Project, a vibrant complex boasting galleries, studios, and a café for creative indulgence.
"Sassy plateware and cheeky preparations of Gujarati food (hello, blue cheese naan) attract diners to this award-winning Indian restaurant inside the Minnesota Street Project. Chef Heena Patel serves comforting and mostly vegetarian fare, and don’t miss the well-spiced cocktails, either." - Justine Jones, Daisy Barringer
"Heena Patel, a graduate of San Francisco’s food incubator La Cocina, channels flavors from her native Gujarat at this cheeky restaurant in the Dogpatch. Patel’s regional and deeply personal dishes won her the Eater Award for Restaurant of the Year in 2019. Since reopening in summer 2021, Patel has dropped meat from the menu, which takes diners through four cities in western India." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
"First, Nomar Ramirez is kicking things off on April 27 as he returns to his pop-up Molcaxitl Kitchen for a “Last Waltz”-style final gig. Ramirez stopped running his Indigenous Mexican food pop-up in December 2021, but through the grapevine heard about a guy from Puebla making tacos in the Bay Area." - Paolo Bicchieri
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