Indigenous Mexican Food Pop-Up Molcaxitl Kitchen Is Back for One Night Only at a San Francisco’s Institute of Contemporary Art - Eater SF
"First, Nomar Ramirez is kicking things off on April 27 as he returns to his pop-up Molcaxitl Kitchen for a “Last Waltz”-style final gig. Ramirez stopped running his Indigenous Mexican food pop-up in December 2021, but through the grapevine heard about a guy from Puebla making tacos in the Bay Area." - Paolo Bicchieri
