Minnesota Street Project

Where to Eat and Drink in Dogpatch

"Sassy plateware and cheeky preparations of Gujarati food (hello, blue cheese naan) attract diners to this award-winning Indian restaurant inside the Minnesota Street Project. Chef Heena Patel serves comforting and mostly vegetarian fare, and don’t miss the well-spiced cocktails, either." - Justine Jones, Daisy Barringer

14 Fantastically Flavorful Indian Restaurants in San Francisco

"Heena Patel, a graduate of San Francisco’s food incubator La Cocina, channels flavors from her native Gujarat at this cheeky restaurant in the Dogpatch. Patel’s regional and deeply personal dishes won her the Eater Award for Restaurant of the Year in 2019. Since reopening in summer 2021, Patel has dropped meat from the menu, which takes diners through four cities in western India." - Dianne de Guzman, Paolo Bicchieri, Eater Staff

Indigenous Mexican Food Pop-Up Molcaxitl Kitchen Is Back for One Night Only at a San Francisco’s Institute of Contemporary Art - Eater SF

"First, Nomar Ramirez is kicking things off on April 27 as he returns to his pop-up Molcaxitl Kitchen for a “Last Waltz”-style final gig. Ramirez stopped running his Indigenous Mexican food pop-up in December 2021, but through the grapevine heard about a guy from Puebla making tacos in the Bay Area." - Paolo Bicchieri

Reem Assil Ends Relationship With Daniel Patterson at Dyafa | Eater SF

"At the Alta space in the Minnesota Street Project, I describe Besharam as an expression of Heena Patel’s Gujarati background; it was opened with Patterson’s support as part of Alta Group’s partnerships, and Patel took full control of the restaurant in April." - Ellen Fort

A contemporary arts campus of independently owned galleries with free public access to the atrium and many shows. Covered by Vogue and the San Francisco Chronicle, it anchors Dogpatch’s creative scene.