Down-to-earth standby with a bar serving a variety of traditional North & South Indian dishes.
"The menu at this downtown dark horse runs the regional gamut while offering a few uncommon flourishes: lamb-and-egg-stuffed chicken, jhalmuri (a puffed-rice snack with avocado and potato), whole tandoori fish. The kitchen handles it all deftly, so mix it up with chole bhature from the north — chickpea stew accompanied by puffy fried flatbread for sopping — and complex, earthy Chettinad-style curry. Though not quite luxe, the interior’s spruce enough for casual client lunches and pre-theater bites." - Ruth Tobias
"The downtown crowd has come to rely on this Indian kitchen’s ample lunch buffet, but if it’s a quiet day at the office, there’s some time to order off the regular menu. A wide variety of regional curries spans the subcontinent, while uncommon specialties include pani puri and chicken Shahjahani; Mint is also strong on vegetarian dishes like the baigare baigan (eggplant in tamarind gravy) and mushroom mutter." - Ruth Tobias, Eater Staff
Brian B Gomes
Mark Carter
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Mimi C
Dan Smith
Troy Gamez
Matthew Kroll
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Peter Q.
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Keith F.
Theresa T.
Kara M.
Maria R.
Eean T.
Allen C.
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Matthew C.
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Terry I.
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Michael B.
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Traci M.
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