"The menu at this downtown dark horse runs the regional gamut while offering a few uncommon flourishes: lamb-and-egg-stuffed chicken, jhalmuri (a puffed-rice snack with avocado and potato), whole tandoori fish. The kitchen handles it all deftly, so mix it up with chole bhature from the north — chickpea stew accompanied by puffy fried flatbread for sopping — and complex, earthy Chettinad-style curry. Though not quite luxe, the interior’s spruce enough for casual client lunches and pre-theater bites." - Ruth Tobias
Ruth Tobias
