"The downtown crowd has come to rely on this Indian kitchen’s ample lunch buffet, but if it’s a quiet day at the office, there’s some time to order off the regular menu. A wide variety of regional curries spans the subcontinent, while uncommon specialties include pani puri and chicken Shahjahani; Mint is also strong on vegetarian dishes like the baigare baigan (eggplant in tamarind gravy) and mushroom mutter." - Ruth Tobias, Eater Staff