Mirabelle Restaurant

Food was excellent. Service exceptional. It was a lovely meal. The Elk tenderloin was perfectly prepared and the Dover Sole just melted in your mouth. Strawberry pavlova was a nice ending.

Mirabelle Restaurant is a mountain 🏔️ MUST 🗻 Perfect for those near and far from the iconic Beaver 🦫 Creek area! This wonderful restaurant is nestled into a former home🏠 which is reflected in the COZY ambiance 🏠 Began with Cream of Asparagus Soup & Belgian Onion Soup 🙌both delicious🙌 The Caviar was OUTSTANDING As was the Foie Gras - get the Foie Gras if it’s a toss up! Main was Elk Tenderloin & Sweet Potato 🍠 & Squash cheese gratin🔥 Our server AJ was great and extremely knowledgeable 🍠🌊🐟 Bravo 👏 🧑‍🍳 Chef Daniel Joly And everyone at Mirabelle 🫶

We had a birthday celebration at Mirabelle which was excellent. The food is well prepared with plenty of flavor and well presented. It is a traditional menu but adequate selections throughout. It is on the higher price range bit not excessive. Wine selections are heavily French influenced and again on the higher price point.

French cuisine is a unique experience. This beautiful French restaurant serves a delicious slice of French cuisine. The French palate can be a little tricky for Americans, some of my party felt that the food lacked a bit of the punch that they were used to (the Sweet Summer Peas Ravioli and Summer Yellow Corn Soufflé to them felt a bit lacking in the flavor they were used to). However, if you chose wisely your options and have an open mind for an international palate it should be quite delicious. There is a kid's menu for the less advanced palate. I had the Hot Foie Gras as the starter, that is paired with a Sauternes that really enhances the flavor tenfold. I then had the Colorado Rack of Lamb, which is really more of a single lamp pop with a bit of extra on the side, than an entire rack. Nevertheless, it was extremely flavorful and perfectly cooked to my liking (rarer than the normal medium-rare) Although the food portions are small, in traditional French tradition, it should be enough if you had breakfast and lunch. You don't go to a French restaurant starving it is supposed to be a relaxing meal to enjoy with friends and family. It you are really really hungry after skiing or a bike ride, I suggest WYLD, they will fill up your empty stomach tank American style. No, but this is French cuisine and is about more than the food. It is also about the service, atmosphere and the company you are with. Mirabelle and our server *Buie provided us a lovely time. Overall we were very happy and enjoyed our time. *Apologies if I spelled your name wrong.

We have eaten out at most of the restaurants in the Vail Valley. For some reason we had never made it to Mirabelle until last night. I was a little hesitant to take out 6 of our friends who are all major foodies because of the reviews that say the portions are small and food is underwhelming…. Believe me these people have absolutely no clue what they are talking about! The service was amazing, the atmosphere was terrific and the food was the best we have had here EVER. The portions are perfect. We all left as full as we could be and not one person had a trio to say negative. The salads (tomato), the chicken, the salmon, the diver sole (finally diver sole in the states that isn’t fried), all delicious. Every dessert we had (we tried them all) were so so good. We are already talking about our next visit there and what we will eat next time.

Wonderful experience! I celebrated my 80th birthday at Mirabelle last week with my wife and 18 of our family, and everything was perfect! Our private room was set up beautifully, the food and wine was outstanding, and the service provided by Audrey and the other staff was impeccable. We could not have had a better experience and recommend Mirabelle most enthusiastically!

My brother and I saw the charming lights of Mirabelle driving by and stopped in out of curiosity. We were met by jolly staff that made us nice cocktails at the bar. Since it was late for a Monday, we fully expected them to be in a hurry to tell us the kitchen is closed. Instead they presented us with a menu and a friendly smile. We weren’t too hungry, but we ordered the goat cheese/watermelon salad and lobster bisque as starters which were both delicious. We were then tempted to try the Elk tenderloin and Sweet Potato gnocchi. Everything was excellent. The owner came out and spent time talking to us until closing time. it’s true if you are expecting huge portions as some of the negative reviews suggest go somewhere else. But if you are looking for a fine dining experience with elegant flavors, come to Mirabelle.

5 stars to this phenomenal restaurant. My husband and I love to try new restaurants when we travel and this exceeded expectations. The food was amazing - true talent this chef has. 4 stars were given to the atmosphere as it was crowded and loud but the food was so amazing that this did not take away from the experience. 100% recommend Mirabelle!

We rate this dining experience @mirabelleatbeavercreek among our best. Run and owned by Belgian Chef Daniel Joly . It is on its 42 years! It's like even Mother Nature agreed and blessed us with rain. It rained hard for about an hour this. Saturday. We missed dining al fresco because of that but that'll give us another reason to go back for more! The rain made the little creek in the back of the cottage gurgle with running water. The little water fall was the cutest! Summer in the mountains is the sweetest! This French-Belgian seasonal cuisine spot is amazing! Featured: Let that ManGo Mionetto Avante Garde®Prosecco - Beefeater®Gin - mango puree - lemon juice - in a champagne flute Pineapple Mojito Bacardi® Rum - mint - lime juice - pineapple puree - splash soda Watermelon & Cantaloupe, Compressed Mint Infused Cucumber prosciutto ham chips - watercress salad - sunflower seed vinaigrette - sesame tossed Beef Carpaccio spicy avocado mousse crostini - quail eggs - greenhouse micro salad Roasted Free-Range Chicken honey roasted sage carrots & cippolini onions casserole Roasted Elk Tenderloin wild mushrooms gnocchi - corn cream - red wine Anjou pear - black truffle reduction

We purchased a gift card for this restaurant at the Denver Beaujolais Charity event and finally made a weekend out of it. I made a reservation on their website which required a credit card to prevent no shows. When we arrived the restaurant is very different from most, tucked away out of site and very European looking. The house is very French, cozy and inviting. We really wanted to enjoy their back deck but unexpected rain ruined it. The staff is very professional and know every ingredient in their delicious dishes. We indulged in their summer menu, which was accurately posted on their website. We had enjoyed the following: - Watermelon & Cantaloupe, Compressed Mint Infused Cucumber Salad - Beef Carpaccio - Roasted Elk Tenderloin - Roasted Free-Range Chicken - Belgium Frites - Let that ManGo Bellini - Pineapple Mojito Everything we had was delicious, made fresh, had photogenic presentation and was cooked to perfection. My chicken was super juicy and I loved the fact that it included caramelized cippolini onions, my favorite dish by far. I would definitely dine here again for a special occasion or a romantic dinner date.

Great location, accessible from either side of the gates. Ambiance, legit, good vibe. However, I expected the food to be better. The wine was really on point and so was the service. But, my food was mediocre. I had the Local Snowden Ranch Beef Tenderloin was way overcooked. I asked for medium rare, it was well done. The waiter was awesome and took it back upon sight. My second one was at best medium. We had a good time though.

This place is really cute, it's an old house turned restaurant. The service was great, our French waiter was great at pacing the food and checking in. Although it was a slow start and we were hungry. The food: The stone fruit salad was a major disappointment. I expected sweet peaches from Palisades, instead it was very mediocre. The foie gras was very well executed. A bit surprised there was no brioche with it, but they split it for us and that was great. The lamb was well executed, but the dish lacked creativity. It was solid but not anything special. The elk was in the same boat, good, but not something that surprised our taste buds or we would come back to eat. I love French food and was hoping to have more modern, creative dishes that left an impression.

The food is impeccable, the wine list is great and the service is excellent! Mirabelle is so charming, so cozy and sooo sweet. I hope to continue to return for many years to come!

One of our top dining experiences while being in Avon, very cozy homey vibe. Every dish we had was a 5/5 and the wine was exceptional. Service was top notch and made our Christmas Eve special. Finished the night with an amazing crème brûlée. A must if you are in this area!

Best food in the valley this winter and we have been to many places since Christmas! AJ is a great waiter and the Dover sole is fantastic! I also love the lobster bisque! The room is elegant with out being stuffy and we love eating here multiple times this winter!

The food was incredible! I loved the yuzu pistachio tart, the combination of flavors was incredible, and was gorgeous to look at. Ambiance was very cozy.

Ambiance Poor (table next to us was screaming to table on other side of us). Food Mediocre. Bartenders Fabulous. Table Server not attentive (wine listing left on table, empty wine glasses left on table, we had to request additional beverage refills and did not bother to ask if interested in dessert). We have been here on several occasions. First time was great, then mediocre since and tonight fell to a low. Decision to not return in future.

All went well! Very pleasant atmosphere, delicious and beautifully presented food, outstanding service! Now that I live very close by, I am looking forward to returning at Mirabelle restaurant and trying all there is on the menu, week by week. Definitely a great culinary experience!

Highlights: * Mirabelle is one of the best dining options in Beaver Creek * Belgian/French influenced, clean, fresh, attractive farm to table * Quality Meats, Fish and Produce artistically presented * Talented and experienced Chef/Owner in an attractive farmhouse setting If you're into giant American style portions of food, this is not your place. If quality over quantity with an appreciation for fine European style cuisine floats your boat, then come to Mirabelle. Master Chef Daniel Joly who trained in Michelin starred restraints in Brussels and his wife run the show, and have done so for over two decades. A four course tasting menu is available for only $90, with any of the special items also available a la carte. We choose to create our own six course tasting menu combining some of the regular menu items with some specials from the tasting menu and having them split so we could enjoy all six items each. There is a good size wine list with a special emphasis on France but good representation from California as well, including labels like DuMol, Peter Michael, Phelps, Caymus, Plumpjack, Hundred Acre, Lewis and Aubert to name a few. About 12 wines are offered by the glass ranging from $11-29, with some half bottles and about 12 choices for bubbles. We started with a Crudo special, then the Lobster Salad, Beef, Lamb, Sole and ended with a special dessert with fresh peach, strawberries and mint. Everything was outstanding, even the smallest accompaniments to every dish like the baby grilled artichokes sung. We washed everything done with a bottle of Turley Zin, which always hits the spot for us. If you have to choose between Grouse Mountain Inn and Mirbabelle, choose Mirabelle. Grouse has a spectacular view but the food at Mirabelle is in a different league.

Visiting Beaver Creek for a work related meeting and our group of 10, went to dinner at Mirabelle on Saturday night. The ambiance was charming and warm on a cold winter's night. The cocktails were delicious. The appetizers, salads and main courses were delicious as well. The wait staff was very attentive. Overall, we had a Wonderful experience. I later found out my Uncle has know the Owner/Chef for many years and he has never had a bad experience either. I highly recommend Mirabelle for a special experience. We walked from our hotel, so I do not have any information re: parking. Reservations are a must!

This was hands down one of the best meals I've ever had. Seated on the patio, I had an amazing view of the mountains, trees, and creek running through the majestic property. Service was impeccable...I was treated like royalty. Want to treat yourself to the best? Go here. Now.

A must eat place for us whenever we come to Beaver Creek. Amazing food so well prepared with wonderful amuse bouche and breadsticks (gluten free!). A special shout out to Paige our server who we had the privilege of seeing twice this year! She is such a gem. Hubs had the duck, I had the scallops, and son had the salmon with some fries. Everything amazing. The scallops were particularly outstanding. We also had the warm chocolate fondant. Such a special place with a classy but cozy atmosphere. Can't wait to return!

The scenery is incredible so cozy with a small stream behind the patio. Loved the food, portions aren't huge which I personally prefer. The tomato salad was crisp and refreshing. We will be back next year! The owner was so nice and welcoming.

Mirabelle is one of our favorite restaurants in the Beaver Creek- Vail area. We have never been disappointed. The server brought us a complimentary amuse-bouche with caviar that was to die for! We ordered the special tomato basil soup. It was non-cream based and quite delicious. We also had a mixed green salad that was very served on a chilled dish. For our entrees, the Maine lobster casserole over Asian infused lemongrass and pineapple rice was great as was the Norwegian Halibut with short rib ravioli. Service was attentive throughout. Complimentary cookies were provided at the meal's completion.

I always LOVE the food here! This time, I had the Elk Filet with parsnips purée and apples rhubarb compote with Cabernet reduction. Amazing. Always take the advice of the chef and let him prepare your elk as he recommends. They do it perfectly. My waiter was great this time, I have forgotten his name. My last visit, we had a very rude and snuffy waiter that frustrated me very much.

Worth a visit, but understand that size matters. Couples: The bar is a must for cozy conversation. Diners: Large group experiences seldom offer a proper comparison to personal or small group visits. Your mileage will certainly vary with the headcount. Tucked neatly just inside the Beaver Creek resort gate, Mirabelle is on-property at Beaver. If you're trapped in on-mountain accommodations without a car, the restaurant is accessible by the free village transit buses. My group received prix fixe options, so comparison to the daily card is uncertain, though I must assume the dishes were from the current menu. The beef plate was a disappointing attempt at Western-fusion of Boeuf en Croute meets Yellowstone with thumbs down by all served for each of flavor, temperature, and texture. The salmon plate struck a solid win as did dessert (which we should expect from a French-inspired kitchen.) I would think twice before returning with a group as the restaurant seems geared toward a more intimate experience. Yet, staff worked diligently to please our group and correct any issues, so keep that in mind.

I like the atmosphere at this cozy intimate Belgium restaurant which offers a 4-course tasting menu (wine pairing optional) beside a la carte. Step inside this 'house' and there's a nice living room/waiting area with a fireplace to your left. Walk into the dinning room, each table was set with a rice and beans tomato flatbread on a stone which I enjoyed a lot. We opted for the tasting menu with wine pairing. First course was Yellowtail Tartar, 2nd was Halibut, then Roasted Elk Tenderloin Filet, and last was desserts. Overall food was mediocre to my liking (3 stars), but service was really attentive plus the atmosphere really set the mood and we did enjoy the dinner (add1 star)

This restaurant charges $60 for their rack of lamb. Little did I know that a rack of lamb consists of one lamb chop. One single lamb chop. For $60. Should be illegal. Do not go unless you feel like getting screwed.

Elegant small restaurant located very close to the Beaver Creek village. We decided to go with the tasting menu which included four courses, an amuse bouche and an entremets. All of the courses were delicious, presented and broken down correctly. The pairings were interesting and so were the cocktails. One of the owners was taking part in serving dishes which was very nice to see, in a family run restaurant. The dishes were all together an interesting mix of French, American and local items. We would definitely return should we be in the area again.

This restaurant is the highlight of our beaver creek trip every year. The food and service is incredible, especially Laurie and Dominic! They are both fantastic and attentive. Everything here is always phenomenal, if you are looking for an upscale, classy place to eat, we can't recommend it enough! Can't wait to come back :)

Amazing evening Tuesday evening started off to a good start, when we were delayed 45 minutes and I had to call the host to inform her. I was expecting to be disappointed, as I was unable to obtain a reservation after 5:45. To my surprise, Mirabelle could not have been more accommodating. So, when we arrived at 6:20, with tail between my legs, once again, we were greeted enthusiastically as if we were right on time. Enough about my lack of timeliness! We were shown to a small room with another couple--social distancing--on the other side. The ambience was wonderful and intimate. Our server was fantastic and patient while I selected a wine from the list containing tons of great wine. We settled on a Rhone and and devoured delicious, warm bread. I never pass up an opportunity to order Dover Sole when I find it on a menu, and last Tuesday was no exception. Prepared simply in the classic French style, the sole was perfectly light, mild, with a hint of lemon, olive oil, and butter. I shared salad and sides with my wife. All four of us ordered soufflé for dessert. The soufflés were served straight from the oven--the tops sat at about double the height of the ramekin, before we punctured the tops and poured in the delicious sauces, and collapsing on themselves. Everything from beginning to end was fabulous, on a scale of 1-10, a sure 10!

Simply one of our best meals, while visiting Vail and Beaver Creek! We started the evening with cocktails - Brooklyn(classic scotch) $14 and Arctic Kiss(fresh Gin Raspberry) $14. I decided to do the Pre Fixe menú with wine pairing $125. It was an amazing variety of items including yellow tail tartare, Monkfish, and Elk cooked to perfection. It was delicious and very worth the priceOur table also ordered the Beet Goat cheese salad- micro planned beet was so unique $19. The beef entree was prepared to perfection $42 accompanied by the side of mash potatoes$12. Overall, our service was impeccable and attentive. What a great way to wrap up our trip and we will definitely return to this wonderful establishment celebrity chef Daniel Joly. Worth every penny, compared to several other places we tried during our stay(see profile reviews).

Mirabelle at Beaver Creek Resort is such a beautiful restaurant. It has the charm of a classic Colorado cottage, but the experience of upscale dining. It's very intimate and warm. You feel as though you're eating in someone's lovely living room. The owner even came around to the tables asking how everything was, that's always a nice touch to see they care. This was my first time in Colorado so I had to try the famous Colorado lamb and this was a great example of what Colorado lamb should be; tender, juicy and just mildly gamey. If that wasn't enough, our expert server came around with a dessert cart, which made it impossible to say no, and I'm glad I didn't. The sweet savory creme brûlée couldn't beat. We also ordered a trio of Belgium chocolate mousse. When you have a Michelin star trained master chef, from Belgium, making the chocolates....well you know it's going to be unreal. I give you my personal star of approval guarantee that you'll love this experience.

This place never disappoints. We have been coming here for years on our annual trips to Beaver Creek. The setting, staff, food are all amazing.

How is this place not rated 5 star?!?! My wife and I had dinner there tonight after a referral from a friend that ate there three weeks ago. We were hesitant as we typically try to stick with 4star plus ratings but it seemed quaint. Thank God we chose to go anyhow. It's a beautiful house situated off resort and the inside has a comfortable romantic vibe. I looked at the menu and was not initially impressed. We ordered the elk, lobster, tuna and (2) leek soups to start. They brought bread to start and the butter was amazing. The leek soups were also amazing and my wife said "I could eat this every night" and wished she had the recipe. It was off to a great start. The main courses arrived and once again, Amazing! The elk was tender and not gamey, paired with other delicious ingredients and flavors. The lobster was full of surprises as it was placed on an onion ring and surrounded by mussels, vegetables, sauce etc. Very unique and amazing! My wives tuna dish was great too and it was also paired with unique ingredients and flavors. We were so full and on the verge of being sick but everything was so delightful we had to see if the dessert would be just as good. We got the strawberry rubarb. It was light, delicious and a great ending to a terrific meal. We have eaten many terrific meals at expensive restaurants prior but this is definitely in the top 5 ever, equal or better to Miami, NYC, London, Cali etc. We can't wait to visit again next time we're in town.

While Mirabelle has a good reputation, I question whether it is deserved. On their best nights, they have good food and so-so service, but on their bad nights it is pretty terrible. The entire place has a haughty air to it and the co-owner who runs the front of the house is rude and arrogant. Our last trip to Mirabelle was one of their bad nights. Our server was not very good and rarely was around when we needed him. Plates were cleared slowly and drinks were not delivered promptly. In fairness to him, he was clearly overworked and had too many tables. But that falls on the owners, who need to make sure they have enough staff when they are charging top dollar for their food. Many things went wrong. The bottle of wine brought to the table was a different vintage than was on the wine list and no explanation was offered. We ordered two different soups at the table and both came out cold. The plate that my lamb was delivered on was scolding hot without any warning so I burned my finger when I tried to move it. To make things even worse, the lamb was overcooked. They brought out a new order of lamb that was cooked as ordered relatively quickly and it was quite good, but they need to do better given the price point they occupy. You would think with everything that went wrong that the women who runs the dining room (one of the co-owners) would stop by our table and at least apologize. That did not happen even though she walked by our table numerous times. There are lots of great restaurants in the Vail Valley. I recommend spending your money at a place that cares about their customers.

I had dined at Mirabelle a couple years ago and enjoyed it so I rebooked diner reservations for 2 nights for this ski trip. On Tuesday evening our group of 3 all selected the Chef's Diner, 2 of us selected the seared fois gras to be added to our elk filet. We added side salads which were generous portions and delicious. The portions of the fois gras and elk filet were not consistent and fois gras between plates differed greatly. While everything was tasty and the service prompt despite a full restaurant, I would recommend more consistent plating coming out of the kitchen. On our second visit our group consisted of 5, 3 of us enjoyed the dover sole, while the other 2 enjoyed filets- elk and beef. Everyone had a great meal and wonderful time. Thank you.

My second favorite restaurant in the Valley, after Splendido. This beautiful little farmhouse is warm, cozy, and has the best French/Belgian cuisine in the entire area. It's hard not to order the Rack of Lamb, but every now and then I venture out. The service is nice, mostly knowledgeable, and very professional. I especially love how it feels old school, yet the food is pretty progressive.

One of our favorite restaurants in The Vail Valley! Love the elegant atmosphere and authentic French cuisine!

Where do i start? First, i am shocked after 30 years of coming to Vail we never went to the Mirabelle at beaver creek. This week we decided we wanted to try some new restaurants... the mirabelle is now my favorite restaurant of all of Vail and of course all of Beaver Creek. I know Foie Gras very well and this FG was perhaps the best i have ever had! The seafood papillote was not on the menu anymore, but the chef made it with halibut and it was beyond amazing. The ambience is so wonderful! Can hardly wait to try this gem in the summer on their beautiful patio. Our new favorite Go To 5 star restaurant even though we have to take Uber from Vai

Spend your $300.00 elsewhere. This place lured me in by the fancy pictures and atmosphere. The food was terrible and the service was not far behind. Our server was awkward and not knowledgeable. I ordered the lobster bisque and I have never had a bisque so off putting. The bisque was overly fishy and tasted watered down and had zero flavor aside from being fishy. The lobster chunks were almost non existent aside from a couple of squished torn apart pieces. I then had the diver sole and this was the most bland underwhelming fish. They brought out four pieces of sole that were almost a wet consistency like they were frozen and microwaved and they were slathered in butter and parsley (which did not help the flavor at all). I added salt and pepper to try to up the flavor and that didn't help. It was very fishy and almost unedible. On the side of the sole was a 1/2 piece of broccolini and one carrot and they were completely unseasoned. That was the side veggie. There was also an unseasoned plain potato crisp with overcooked wet spinach in it. The last course was dessert and we had a pear tart and the taste was just off putting from the strong ginger flavor to the weird flavors that I didn't recognize that were coming through. I let the server know and he was rude about it and brought the full bill for $265.00, leaving it around $300.00 for some of the worst food I have ever had. I would not go back to this place if they paid me. Your money would be better spent somewhere else. I know good food and this is not it.

Wow! This place was a hidden gem. We did the fixed 4 course menu. We did add the lobster bisque just because.... It's a must. Every single thing on the menu was outstanding. The wine the waiter recommended was also great. The place is cozy and cute. We will absolutely be back here.

Celebrated my mother's 70th birthday. Great venues for a very special celebration. They helped us make arrangements for a birthday cake too.

Wonderful restaurant at the base of Beaver Creek. Excellent service, great wine list, and perfect covid-19 seating. Lots of outdoor seating options and flexible attitude.

I would like to apologise for my previous review. I guess my Texas appetite wanted more. Everything was very nice, my steak was a little grizzly but not bad enough to send it back. Atmosphere was beautiful as was service. I will return!

Wonderful service, dinner, and location. We had a lovely dinner at Mirabelle on our trip to Avon. It was certainly the most stand out meal of our trip. The variety of specials and menu items made the meal interesting and exciting. Highly recommend the tasting menu!

Fabulous as always. Lorie and Dominick take great care of us, the food is outstanding. Beautiful soufflés, order 20 minutes before time for dessert.

Lorrie and Dominic were both the definition of PERFECTION when it comes to service. The food was a 10/10, as it always is... but we were blown away by our server and bartender. I could go on and on about how amazing they made our experience beyond our flawless food, we hope to see them again next year. They deserve all the tips they get and much more, cheers to them!

My BFF and her fiancé had their rehearsal dinner here on a gorgeous Friday evening out on the streamside terrace. Seriously, the location and ambiance, enhanced by strings of warm-glowing lights and the sounds water flowing over river rocks, were perfectly elegant whilst maintaining rustic charm. Our servers were en pointe, leaving nothing to be desired. Jordan cabernet was regularly splashed into our glasses. The meal, itself, was impressive, as well. Initial courses were beautiful and inventive, and the filet was so perfectly prepared and robustly flavorful due to the meat quality not the seasoning, which is as it should be. Every dish was delicious. Mirabelle is a magical spot for a romantic evening, so it truly served as the picture perfect place for this special event.

This is the place to go if you want an elegant setting and exquisite dining. It has been a 'must do' for our family since 2003. In fact, this March we are even driving from Breckenridge just to eat dinner at Mirabelle! Bruce is our favorite waiter but the whole staff is on point for impeccable service. I can't wait to see what is in store for each and every time I dine here because they only serve the freshest ingredients that are, I believe, are always either bought or grown locally or even on property! You won't be sorry with the experience.

Tucked away at the entrance to Beaver Creek is a magnificent French/European restaurant called Mirabelle. We've been here twice now, and both times were excellent. The wine list is very extensive, and the menu is mostly made up of hot & cold starters and wild game entrees. I've enjoyed their lobster bisque, lamb, and duck. Service has been great. The only reason for 4 stars is the noise level can be hard to talk over if you're in a room with several other tables. Still, would definitely recommend for a nice night out in Beaver Creek (make a reservation!)

We had previously visited Mirabelle eight years previously, and had a simply perfect evening. It is that visit that keeps this current rating at 4 stars rather than three, as our recent foray was more disappointing. Let me first note that the Mirabelle owners are nothing but a pleasure to work with, and I would likely consider this visit an aberration. Also, we visited with a large group, which can present unique challenges for any restaurant. Nevertheless... Our appetizers of salmon and cheese puffs were quite good. Things headed downhill from there, primarily due to a cranky waiter who 1) refused to serve sorbet only to a guest rather than a sorbet and peach crisp dessert, 2) upon mixing up salad orders at our table, lectured US that our seating configuration was incorrect, and 3) refused to serve decaf coffee after the meal. To her credit, the owner caught #1 and personally brought a sorbet selection -- great save. My avocado and king crab salad was quite good, though the presence of avocado seemed much smaller than its billing on the menu. My grilled tuna entree was totally overwhelmed by the tomato sauce -- any meat could have been substituted. Lamb and sea bass entrees were highly rated by fellow guests. Chocolate fondant and peach crisp desserts were very good, with particularly high marks for the vanilla yogurt sorbet with the crisp. I hope to give Mirabelle a try again some day when in the area, and hope that some of the service issues can be addressed.

We were treated with such warmth and hospitality! This place was a perfect respite after some yoga and shopping. Even though we entered five minutes before the kitchen closed for lunch, we were seated and treated beautifully. We enjoyed our alfresco lunch with polite and kind waitstaff. The food was de-licious. Well cooked fish and turkey burger. Yum yum

Great food and drinks. Felt very comfortable and diners were seated with well enough space between tables. Accommodating when I had to push back my reservation.

From start to finish, the dinner was first class. We arrived and decided to enjoy a cocktail by the fire before we were seated (atmosphere awesome, drinks perfect). We all moved to dining for dinner and it just was a great experience as far as service to dishes to deserts to after dinner drinks. Overall, put this charming establishment on your todo list for the future.

Fine dining with casual dress in Beaver Creek/Avon. Get the lamb or Dover sole, both were excellent. The steak was a winner too, great wine list. A little pricey but very high quality. The cream brulee and chocolate dessert were worth the indolence.

The ambiance is outstanding! Took my adult son for my bday dinner. The waiter didn't tell us about the special dessert... which totally bummed me out when I saw the table next to us receive theirs. But really, the food was mediocre at best. Incredibly disappointed. The short ribs were SO chewy I had to spit it out. Inedible. The waiter seemed concerned and tried to get me something else... but the dinner was ruined. A hostess or someone (she didn't identify herself) gave a like warm apology. The charge was removed - but nothing was said about it. I expected more.