Mirabelle Restaurant
French restaurant · Eagle County
55 Village Rd, Avon, CO 81620
Highlights
Belgian/French seasonal cuisine with farm-fresh ingredients.
Belgian/French seasonal cuisine with farm-fresh ingredients.
"Nestled in a charming farmhouse near the entrance of Beaver Creek, Mirabelle has been around for over 40 years and makes some of the best French food in town. Go with the four-course tasting menu, which changes frequently but may include tuna tartare, Maine lobster with chorizo sauce, roasted duck with pickled mushrooms, and a smooth vanilla crème brûlée to finish. If the fireplace lounge and candlelit dining area feel like rooms at your rich friend’s cottage, that’s because the chef and his wife actually live upstairs. We think they should turn the whole place into an alpine bed and breakfast, but we’ll settle for coming here to celebrate a successful day on the mountain." - kim fuller
"Nestled in a charming farmhouse near the entrance of Beaver Creek, Mirabelle has been around for over 40 years and makes some of the best French food in town. Go with the four-course tasting menu, which changes frequently but may include tuna tartare, Maine lobster with chorizo sauce, roasted duck with pickled mushrooms, and a smooth vanilla crème brûlée to finish. If the fireplace lounge and candlelit dining area feel like rooms at your rich friend’s cottage, that’s because the chef and his wife actually live upstairs. We think they should turn the whole place into an alpine bed and breakfast, but we’ll settle for coming here to celebrate a successful day on the mountain." - Kim Fuller
"Hidden behind the grand gatehouse of Beaver Creek lies a quaint farmhouse that’s home not only to a bustling French-style bistro but also to chef Daniel Joly, who lives upstairs with his family. A master chef from Belgium, Joly presents European classics with an alpine spin in a candlelit dining room. A special occasion calls for the four-course tasting menu, which features tuna sashimi, sauteed Maine lobster, roasted duck, and a symphony of desserts. A la carte menu standouts include the imported Ossetra caviar service, Alaska sablefish, North Sea dover sole menunière, Colorado farm-raised rack of lamb, and elk tenderloin. You can add seared foie gras to any entree for a fee." - Katie Shapiro
"Hidden behind the grand gatehouse of Beaver Creek lies a quaint farmhouse that’s home not only to a bustling French-style bistro but also to chef Daniel Joly, who lives upstairs with his family. A master chef from Belgium, Joly presents European classics with an alpine spin in a candlelit dining room. A special occasion calls for the four-course tasting menu, which features tuna sashimi, sauteed Maine lobster, roasted duck, and a symphony of desserts. A la carte menu standouts include the imported Ossetra caviar service, Alaska sablefish, North Sea dover sole menunière, Colorado farm-raised rack of lamb, and elk tenderloin. You can add seared foie gras to any entree for a fee." - Katie Shapiro
"Absolutely delicious! But what’s a posset? It’s an old-school British dessert or drink that resembles panna cotta." - MICHELIN Guide
