The MICHELIN Guide to Dining in Colorado's Beaver Creek

"A beloved part of Beaver Creek’s culinary scene, this charming spot occupies a picturesque turn-of-the-century ranch house built by homesteaders in 1898 and doubles as the residence of longtime Chef Daniel Joly and his family, which lends a homey, inviting charm. Trained in Europe at several MICHELIN-Starred restaurants before moving to Colorado in the ’90s, Chef Joly delivers a roster of comforting classics in generous portions, but saving room for dessert is non-negotiable thanks to a delicate, panna cotta-like roasted apricot posset with hazelnut crumble and rosemary tuile. Servers encourage an order of the Belgian frites—served in a small copper pot, this golden-brown tangle of hand-cut fries comes with tangy house-made mayonnaise carrying a strong note of Dijon mustard; creamy interiors and rich potato flavor are two reasons they’re so popular." - The MICHELIN Guide