Mishik

Service ⭐️⭐️⭐️⭐️⭐️ Service was spectacular , Chef Tan was our chef for the night and gave us one of the best omakase experiences we had and the food was amazing! Constantly checked in with us with the taste and sushi were well prepped. Food⭐️⭐️⭐️⭐️⭐️ We ordered the Omakase Round Trip with a Uni upgrade. All the ingredients were prepped with lots of care and love by Chef Tan and also each ingredient was introduced thoroughly by him. Most of the fish was dry aged and tasted amazing! It’s always nice to know what ingredients was combined together for the sushi and appetizers and Chef Tan did a great job doing so! Environment⭐️⭐️⭐️⭐️⭐️ Very nice environment, love the interior and the chef bar. The chef bar was bright enough where you can see the quality of each piece and not too bright where it takes you away from the dimmer environment. Very soothing and calm. Nice for cute dates and dinner nights with friends.

This was truly one of the BEST meals i’ve ever had …. from the food, to the service, to the ambiance; everything was perfection. Each course that came was better than the next, the cocktails were amazing and everyone was so nice. The chef who made our sushi is a Sushi Noz and Hatsuhana alum! Literally everything was amazing and you can’t go wrong coming here. Head to Mishik ASAP!!!!!!❤️‍🔥🫶🏼✨🍣🥹❤️🥂⭐️🤩💛

Mishik had a great ambiance walking in and I loved the open concept. Everyone was very welcoming and friendly. I sat at the sushi bar, my server was wonderful and new the menu front to back. Chef Markee was poised and knocked the food out of the park. 10/10 would come back again!

The best meal to end a five day trip to NYC! We stumbled upon this restaurant on a walk and thankfully they were open for lunch! Our mocktails were custom, based on what we wanted to have (we opted for ‘light & refreshing, not too sweet’ and a botanical one) and they were absolutely fantastic! So much so that we went for repeats! Shaved watermelon ice was a star ingredient! The food was equally outstanding- we ordered the dehydrated pork belly, roasted sea bass and chahan fried rice for starters, the kimchi & wagyu fried rice, the ramen and pork cutlets! Each dish was simply spectacular- the fish was beautifully roasted, pork belly was juicy and well caramelized.

highly recommend ⭐️Roasted Chilean Sea Bass delicately roasted to perfection, paired with a vibrant yuzu miso and spicy Hajikami, offering a sensational blend of sweet, tangy, and a hint of spice that melts delightfully in your mouth. 🐟✨ ⭐️Uni Bibimbap Luxurious uni layered with a nori puree and pops of tobiko create a symphony of rich, umami flavors, contrasted by the crisp texture of the seaweed for an unforgettable dish. 🌿🍚 ⭐️A5 Wagyu It is a must-try‼️Grilled to tender, buttery excellence, served with a side of traditional Banchan and an innovative black bean truffle sauce that adds a deep, earthy aroma to every bite. 🥩🍄 ⭐️Scallops seared Hotate paired with the sweetness of Nashi pear, the crunch of crispy shiitake, and drizzled with a truffle ponzu sauce. Each ingredient complements the other, crafting a burst of flavors and textures. 🍐🦪 ⭐️Sushi Toku the chef's handpicked selection of 8 nigiri and 6 pieces of Makimono, showcasing the freshest fish and perfect rice. Each piece is a testament to the art of sushi. 🍣👨‍🍳

Enjoyed a delightful meal in a great atmosphere! This place is a must-visit for sushi lovers. The flavors were exquisite, and the overall experience was fantastic!! Highly recommend! I will definitely come back!

I had the pleasure of experiencing the soft opening at Mishik recently, and it was an absolute delight from start to finish. The quality of their sushi is top-notch—fresh ingredients. The interior design struck a perfect balance, with simple yet aesthetically pleasing decor that created a welcoming ambiance. The bar area offered a front-row seat to the culinary mastery happening behind the scenes. If you're seeking an unforgettable dining experience, I highly recommend paying them a visit. Kudos to the team for setting a new standard of excellence!

My friend and I visited for dinner to celebrate our birthdays, and it was truly a treat. The restaurant itself has a beautiful, thoughtfully designed atmosphere. We chose the chef’s tasting menu, and every dish was absolutely delicious. Chef Kim, our sushi chef took the time to explain each fish and how they prepare it, which added a personal touch to the experience. With so many omakase options in NYC, this place stood out, and I would definitely recommend it!

Service Service was spectacular , Chef Tan was our chef for the night and gave us one of the best omakase experiences we had and the food was amazing! Constantly checked in with us with the taste and sushi were well prepped. Food We ordered the Omakase Round Trip with a Uni upgrade. All the ingredients were prepped with lots of care and love by Chef Tan and also each ingredient was introduced thoroughly by him. Most of the fish was dry aged and tasted amazing! It's always nice to know what ingredients was combined together for the sushi and appetizers and Chef Tan did a great job doing so! Environment Very nice environment, love the interior and the chef bar. The chef bar was bright enough where you can see the quality of each piece and not too bright where it takes you away from the dimmer environment. Very soothing and calm. Nice for cute dates and dinner nights with friends.

Stopped here for after work drinks recently. I'm a big fan of all peach flavored drinks. I was an early taster when Peach Ciroc was not being publicly marketed yet, and peach cheoum cheorum still always tastes like the first time (that's a pun for anyone who speaks Korean). Naturally I loved the momo momo ("peach peach") cocktail they had on the menu here. We shared a few snacks and I have to say I did not enjoy the edamame at all. It was served with an oddly flavored putanesca-esque tomato sauce, and on top of that was rather impractical to eat. The shiitake skewer was much tastier as a light vegetarian snack option.

We did the tasting menu here - donburi with uni add on was the star but everything was delicious. They were not very crowded on a Saturday night surprisingly.

Get the new Blossom Cocktail (gin, Sakura blossom, vanilla syrup) - this new drink is refreshing. FYI - this is not on the menu until next week. I really recommend you get it especially if you like gin. Although Daniel (the usual bartender) was not there today on Saturday, Santino was able to recreate the Blossom for me, A+. New bartender, Teju, was amazing as well. She let us try their new creations that will possibly go through on their next cocktail menu. Can't wait to try what new things they have in store for us. Super nice of my friend to let me try her eel and yellowtail sushi roll. The sushi rolls have the wasabi inside the roll and it was not strong. It is actually the normal to have the wasabi inside. There's no soy sauce so their rolls have enough salt/flavor. I preferred the eel roll a little more than the yellowtail. Also, I tried their vegetable/bulgogi bimbimbap which was delicious and flavorful. Portions are however a bit smaller than what you typically get at K-Town. Elevated dining experience. You can't beat the customer service here! They also are a partner with Blackbird, so get on the program, download the app, and try their drinks for free with purchase. Cheers!

It's my neighbourhood restaurant! I like their cocktail menu as well as the sushi. While it isn't an extensive menu, it hits the spot and the sushi is fresh!

Their food and service was amazing. I left with a full stomach. The ambiance was very nicely lit, good vibes type of place and the seafood was really fresh and clean. Their drinks are really tasty and strong, with a separate bar if that's more your mood. Enjoyed the experience!

Had an absolutely incredible dining experience here at Mishik a few weeks back. Had a 14 course meal, including 1 sashimi, 1 donburi, 10 pieces of nigiri, 1 hand roll, and 1 dessert. Sitting at the sushi bar and watching the chef prepare each course really elevated the experience. Every single piece of nigiri was fresh and absolutely delicious. The sashimi scallops were paired with a sweet glaze (it might have been lychee but I don't recall) which was out of this world. The donburi was perfectly savory and delicious. I can't say enough wonderful things about my visit to Mishik. Even had the pleasure of meeting the owner who was incredibly welcoming. Looking forward to my next visit to Mishik!

We recently dined at Mishik and it was an abolutely delightful experience. Mishik (미식) which means beautiful delicacies in Korean, the presentation of each dish were work of art and qualities of the ingredient were extremely flavorful. Cocktail options were also exqusite and paired well with the dish. The ambiance of the restaraunt was intimate and inviting. The staffs were very attentive and knowledgeable, adding to overall positive experience. Our first visit was unforgettable dining experience and we are looking forward to our next visit.

Sharing a quick update to my previous review for the Valentine's Day experience. One of the owners of the restaurant reached out to me afterwards to apologize for my experience and proactively offered to make it right. Although I'm unable to return to the restaurant atm, I do appreciate how the restaurant is willing to take customer feedback and try to improve.

Brand spanking new! Had the tasting menu with wagyu upgrade around $135+$45pp, favorite course was the scallops sashimi that served first. Great service that kept the alcohol coming ha! With 8 pieces of sushi included like you would at omakase, price is very decent.

Brand new Japanese restaurant. Prettygood food for the price. Definately will come back to try different plates

What sets Mishik apart is not just the exceptional food but also the warm and friendly atmosphere created by the chefs. Their passion for their craft is evident, and it significantly enhanced my overall enjoyment of the meal. Despite my usual experience of not feeling particularly full after omakase, this time was an exception. I left Mishik not only satisfied but genuinely happy.

I went Mishik for my hudsband's birthday dinner. We ordered tasting menu. It was very delicious and comfortable. Interior design is very nice and food was great. I highly recommend!!

This was truly one of the BEST meals i've ever had .... from the food, to the service, to the ambiance; everything was perfection. Each course that came was better than the next, the cocktails were amazing and everyone was so nice. The chef who made our sushi is a Sushi Noz and Hatsuhana alum! Literally everything was amazing and you can't go wrong coming here. Head to Mishik ASAP!!!!!!‍

I can't say enough about how wonderful this restaurant is. Sushi is fresh smooth and silky. Innovative cocktails and beautifully prepared omakase. Fresh fish from Japan daily. I don't want it to get crowded but I want it to get crowded because it is so special.

The service, food and interior were all great. Everything had perfect texture and tasted fresh. Waiters and waitresses were attentive and friendly. I was quite hungry still at the end of this experience, but it was expected for a tasting.

Came with a group of 4 based on a friend's recommendation. Wound up trying several of the a la carte courses along with some sushi and it was pretty amazing. Our server recommended the kalbi shortribs and uni bibimbap, and I also decided to try the hairy crab pot. All of the dishes were delicious and the servers were friendly and helpful. I especially liked their old fashioned (cocktail menu) which was very well blended. Will definitely be back!

came here for a drink, but ended up ordering some food as well.. great ambience, very chill and just right. not too loud, not too dark or bright. service was great too, friendly staff... just drank some wine , and ordered some sushi. will try omakase next, but def check em out.. will be back soon

I can't believe I found this hidden gem! Everything was amazing from the nigiri to the service. Thank you Santino, and chefs for the hospitality! Bringing all of my friends here!

The dining experience was mediocre; the food lacked distinction, and the pricing didn't align with the quality. The service was average, making it just another trendy but unremarkable new sushi spot.

This place is such a hidden gem! Everything was amazing from the nigiri to the service. Thank you Spencer and chefs for the hospitality! We'll be back

Cozy ambiance, amazing service and exceptional Omakase. Everything is fresh and very satisfying. Highly recommend.

Having been here twice already in 1 month; I can say its definitely up to NYC standards. There are so many omakases in NYC that you have to really stand out to be worth going more than once. The minute you walk in you are greeted ever so in a kind way that you almost feel like you're walking into a luxury hotel. We got seated immediately and was offered drinks to our liking. We opted with the tasting menu at $135 and $45 for supplementary uni. The nigiri melted in our mouths. Needless to say, the rice was perfectly seasoned, hand pressed in the most delicate bite. The donburi and the grilled fished in the tasting were also very good. We can't sleep on the dessert either the hojicha icecream is to die for... been on a search in our local japanese supermarkets and cannot find. I called the restaurant to find out where they got their icecream and they told me its imported from a special vendor from Japan! It was truly an experience and we can't wait to dine here again.

The food was outstanding, I got the chefs tasting and every bit was better than the last. I'm removing one star because it was only myself and another party at the sushi counter and the other party received both cheaper cocktails and a complementary roll and complementary uni although we ordered the same thing. I assume they are friends of the staff or some kind of social media influencer but if you sit someone one seat apart from another and provide different levels of service it can be problematic.

Went here last night for the first time! Did the omakase and it was incredible!! Food is ridiculously good staff/service so nice. Great cocktails as well! And loved the vibe inside.

Ambiance was not up to expectations for NYC. Restaurant was relatively empty. The service was good. And the staff was very friendly. Cocktails were just OK. Tasted very strong vs a balanced, crafted drink. For context, we came here for dinner after having a round of drinks at Foxtail nearby. The cocktails at Mishik don't even come close to comparison. We ordered the premium omakase. I'm sorry to say that for the price point, and after seeing the reviews here, we were all very disappointed. The fish did not taste fresh, often fishy at times and chewy. Again, not meeting the expectation of a $170/pp omakase. The scallop appetizer (complimentary) through was very very good. Lots of hit or strong misses throughout this dining experience which I'm sorry to admit. We had come here for a client dinner as first timers. Really wish we would have tried this out beforehand...

Don't skip the drinks! Amazing cocktails, Tino was super dope and knowledgeable. Great spot definitely coming back.

Came for an early dinner using a Pulsd voucher - the food was excellent, from the scallop sashimi with poached pear, to the excellent nigiri perfectly sliced and served by Markee, who was kind enough to share with us the origins of the fish & details around the aging process. Highlights of the nigiri for us were literally everything but especially the spiny fish & uni & prawn. Also looooooved the donburi. The hand roll with barbequed eel & tempura shiso was delicious as well. Highly highly recommend. The restaurant is nicely lit and decorated, and service is impeccable.

Fantastic service, very friendly, extremely cute glassware and place settings. Excellent variety of fish.

Great new addition to the Hudson Square area - authentic edomae sushi with all the fish from Japan. Space is modern and sexy, music vibes in a good way. Love sitting at the sushi counter for the full omakase experience, chefs are from Yasuda & Noz. But you can just grab a drink at the bar. Love the Old Fashioned. Really good sake list too.