Bill Lozano
Google
After a day of kayaking on the Hudson River four of us went to Miss Lucy’s Kitchen for dinner. We didn’t have a reservation on Saturday of Memorial Day Weekend so we had to wait 30 minutes for a table. We walked around Saugerties until our table was ready.
It’s a small restaurant that’s been there for a long time. While Saugerties continues to change, Miss Lucy’s continues to stay the same serving delicious food with a nice atmosphere. While looking at the menu two of us had Blood Orange Margaritas and the other two had Spicy Passion Fruit Margaritas, with an order of P.E.I. Mussels; white wine, shallots, fennel, pernod, mint, splash of cream & crostini ($18).
For dinner two of us had the House Smoked BBQ Ribs; three cheese mac & cheese and coleslaw ($26), my wife had the Bell & Evans Buttermilk Fried Chicken ($25) and our other friend had the Fresh Pappardelle Pasta; Meiller's sausage, tomato, cream, fennel & red pepper flakes ($26).
Everything was delicious. The service was excellent. The menu has two prices for everything; one for cash and the other for credit card. It’s a 4% credit card fee. I personally don’t like restaurants doing that. Credit cards are just the price of doing business.
If you are in Saugerties, Miss Lucy’s is a place you need to eat.