The Best Vietnamese Restaurants in NYC | Eater NY
"This neighborhood spot in Bushwick pays special attention to vegetarian versions of Vietnamese dishes, and the pho comes with a choice of beef or meatless broths. Another quirk is that smoked brisket is put in the beef pho, blurring the line between barbecue and Viet cuisine. Banh mi are also offered on a very short menu, obviating the need for difficult choices. The place shone in Eater’s pho tour of the city. It has a Williamsburg branch, too." - Bao Ong
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