At Miss Nellie’s, named after the fearless journalist, indulge in creative American bistro dishes and imaginative cocktails in a chic, inviting setting.
"Hell’s Kitchen: The adventurer and journalist Nellie Bly is the point of reference for the name of Miss Nellie’s, a new Manhattan restaurant. Chef David Coleman, a Tocqueville alum, has crafted a menu of oyster shooters, spaetzle, a dry-aged burger with oxtail marmalade, and fried chicken with pimento cheese." - Emma Orlow
Paulo Vitor
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