Ryan E.
Google
My wife and I had an incredible meal at Miss Nellie’s — easily one of the best dining experiences in NYC. From the moment we walked in, we were impressed by the chic, yet cozy ambiance that set the stage for a memorable evening.
We started with the Caviar Lobster Rolls, three mini rolls filled with perfectly cooked lobster, topped with caviar and a hint of lemon. Paired with crisp house chips, this dish was a perfect balance of indulgence and freshness.
The Lemon Ricotta Tortellini was a highlight — the lemon ricotta cream paired beautifully with fresno and piquillo peppers, garlic, and white wine. It was rich, bright, and utterly comforting.
The Pan-Fried Snapper stole the show. The snapper was perfectly crispy and tender, and the broccolini, roasted peppers, and olive salsa complemented it beautifully.
The cocktails were equally exceptional. The Filthy One, made with olive oil fat-washed Bombay gin and blue cheese olives, was a bold, unforgettable take on a classic martini. But Fogg & Fancies was the real showstopper — a bourbon-based cocktail presented inside a stack of books that released a cloud of smoke when opened, adding a dramatic flair to the already delicious drink.
Every dish, every drink, and every detail was crafted with care, making this a top-tier dining experience. The service was impeccable, and the overall vibe of Miss Nellie’s made it a night to remember. We can't wait to return and highly recommend it to anyone looking for an unforgettable meal in NYC.