Miss Nellie's

American restaurant · Midtown West

"Hell’s Kitchen: The adventurer and journalist Nellie Bly is the point of reference for the name of Miss Nellie’s, a new Manhattan restaurant. Chef David Coleman, a Tocqueville alum, has crafted a menu of oyster shooters, spaetzle, a dry-aged burger with oxtail marmalade, and fried chicken with pimento cheese." - Emma Orlow

NYC New Restaurant Openings: October 2024 - Eater NY

321 W 44th St, New York, NY 10036 Get directions

missnelliesnyc.com

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