Miss Rachel's Pantry

This is our third time at miss Rachel’s pantry. It’s by far our favorite vegan restaurant in Philadelphia and there’s some stiff competition here. We have come here for a thanks giving dinner, an Italian dinner and a June dinner party. Her dinners are so creative and dynamic. I am always amazing by her choice of flavors, spices, herbs and vegetables. So much preparation and care goes into her dinners and I haven’t experienced anything like it elsewhere. If you’re planning to come to Philadelphia then definitely try to plan to purchase a seat at a table here in advance. They release the seating in blocks so keep that in mind. The wait staff is also lovely and we felt really comfortable in the restaurant in general. The place has the most comforting decorations from the pink walls and cat paintings to the loved and cared for plants everywhere. Whether you’re vegan or not you will enjoy coming to miss Rachel’s, and for me personally I’m always excited to learn from the menu. Thank you guys for another amazing experience we will be back!

I am still glowing in the warmth of the chic and cozy atmosphere, incredible service, and unbelievably delicious meal I had this evening. This was my first visit to Miss Rachel’s Pantry, and it was outstanding from start (delectable biscuits) to finish (pineapple upside down cake with coconut ice cream). While I regularly enjoy vegetarian cuisine, I’m an omnivore and haven’t had much experience with vegan food. Chef Rachel and team’s vegan cuisine was beyond my wildest imagination — a visual and culinary work of art. So delicious- I will definitely be back again soon and regularly! Don’t hesitate! Book that reservation and let your taste buds dance with delight!

By far, one of my favorite vegan restaurants to date. Rachel accommodated a reservation for my husband and I visiting Philly even when reservations were sold out online. Great location, cute cozy inside. Started off with out of this world soft buttery biscuits. Dishes came out one after another in a timely sequence. I love that they serve the dishes at the same time so everyone gets to experience the food together. Everything was so divine and delicate, so much flavors. I am drooling thinking about it. I will be returning as this is a Philly must for me as a vegan. Thank you Rachel!

This was easily the best vegan food I’ve ever had. The staff was so attentive, the atmosphere was adorable and the food was phenomenal. Me and my partner came here for the first time tonight for our anniversary and we will 100% be returning. Giving this place any less than 5 stars feels like a crime.

This is my favorite restaurant in Philadelphia! If you like food go here. They're all really nice too. Updating this review to add that they offer the perfect environment for your stress free private party. My husband and I had our small wedding dinner here and Rachel+ Staff were so sweet and handled everything for us including helping with decorating and making us a beautiful and delicious wedding cake (and teaching us how to pose to cut it for pictures lol). I love Rachel and this business. They are well worth the money, we're all lucky they aren't charging double because the food, environment, and service are all worth it.

Went to Miss Rachel's Pantry for the first time last night. I have been wanting to go for a while and I have to say it was absolutely worth the wait. The ambiance, and the service by the staff were absolutely incredible. Now, when we talk about the food, that is another story. The food is on another level!! Every course of the 5 course meal was absolute perfection!! Everything was well seasoned, perfect temperature, with great flavors and textures. If you get the chance, actually, I would recommend you make it a priority, to book a reservation and try Miss Rachel's Pantry. You will not regret it.

This place is so special. Rachel’s staff was so attentive and accommodating and we loved the intimate nature of the restaurant. The food was spectacular…we especially loved the biscuits, sausage soup, chocolate ice cream and burrata dish! Rachel herself is so warm and friendly as we were lucky enough to walk out with her at the end of the night. We’ll be back soon!

Fabulous dinner this evening with Miss Rachel and crew. A tremendous amount of time and energy went into the planning and prep for this meal. Considerable skill and love went into the various elements and plates. Be patient. This is a slow, allow things to happen at their own pace, dining experience. First timers should consider bringing their favorite wine or beer (BYOB welcome). We'll be back. Can't wait to see what surprises Miss Rachel has for us next time. Cheers.

Dinner at the pantry was a pure delight! We were celebrating my wife's birthday and they did such a great job recognizing and celebrating along with us! Of note: Reservations open up a month in advance and they are hard to get so definitely keep your eyes peeled and your fingers ready to tap! Also reservations are done in pairs so be sure you have an even number! Located in South Philly, street parking is not too difficult and it was nice for a walk even if we did have to park a bit far. I'll start by saying the whole experience feels like you're going to a dinner party at your family home. Inside, it's decorated with a whimsical flair and definitely delivers on that dinner party vibe. The menu is seasonal and very creative - and top of all that, all vegan! When we first arrived, we checked in and were able to choose our seats. They were quick to deliver biscuits and butter to start and house made lemonade and a hibiscus drink - loved that detail! Overall, we had four courses plus dessert and everything was so scrumptious! We were STUFFED but so happy at the end of it all! The staff couldn't have been nicer and though it's expensive, since it's all paid when you reserve, it felt like we were walking away without a bill! Overall - highly recommend!

I bet that you can't name a cuter vegan restaurant in Philadelphia because there isn't one! Having been fortunate enough to enjoy dinner at the pantry a a handful of times I've only had wonderful experiences here. It's the kind of place that you go an enjoy great conversation with your dining companion while eating the best food, each bite being better than the next. Every course I've had is just so creative and fun! The servers are wonderful and the vibes are immaculate. Do yourself a favor and sign up for the mailing list so you can be lucky enough to snag a reservation!

What a cool experience! Came here for my birthday and had an amazing experience! The staff were all amazing and accommodated any special dietary preferences. The additional amuse bûche course was very filling and we were stuffed by the end of the night! I loved the gaspacho soup and the mushroom course. They are byob so we took a sémillon which paired really well !

I am still glowing in the warmth of the chic and cozy atmosphere, incredible service, and unbelievably delicious meal I had this evening. This was my first visit to Miss Rachel's Pantry, and it was outstanding from start (delectable biscuits) to finish (pineapple upside down cake with coconut ice cream). While I regularly enjoy vegetarian cuisine, I'm an omnivore and haven't had much experience with vegan food. Chef Rachel and team's vegan cuisine was beyond my wildest imagination -- a visual and culinary work of art. So delicious- I will definitely be back again soon and regularly! Don't hesitate! Book that reservation and let your taste buds dance with delight!

Miss Rachel's Pantry is tied for me for my favorite restaurant in Philly. This is a special place that I can only afford for birthday's and anniversary's but every time it is so worth it. You are treated as a personal guest and not just part of the restaurant turn over machine. I would suggest everyone who can afford a $200 dinner to try this spot. I have been a guest here multiple times and last night was no exception to excellent service and food. When you arrived you are greeted to a set table with a card detailing the menu for the night. It is a pre set menu so if you are picky, this might not be for you. But it you just love food, it's a treat. The dining room is very intimate with only 22 seats. We snacked on their biscuits and herby butter while we waited for the rest of the guests to arrive and dinner to start. We brought beer with us from 2nd district (right around the corner). They pour it for you in a glass and keep the remaining beer in a fridge so it stays cold and they can continue to serve you throughout the meal. Some highlights on my meal were an off menu fried pepper and eggplant dish with this amazing cream sauce. It was just such an interesting combination of flavors and textures. I really enjoyed the melon salad. I've never had orange watermelon before and it was such a treat. The pasta dish was also insane. Peaches and butter and fried sage make such a divine flavor combination. When they brought out dessert they put a little candle in my husbands plate because we were celebrating his birthday. Just this little show of appreciation and attention is just part of what keeps me coming back.

I love Miss Rachel's Pantry. Such a wonderful and unique experience for all that attend. Those sitting in our vicinity were so kind and we could tell that they loved their experience just as much as we did. Also, Rachel is a doll, so kind and humble. The staff, so amazing and helpful. And the food, so exquisite. Thank you Rachel for this creation!

Damn this was a good meal! I'm a highly skeptical omnivore and I loved every bite from the biscuits to the soup to the salad and pasta. The beet ham in the creamy style pasta with peas was super impressive. As was the cashew mozzarella in the salad. I also loved all the vintage dishes and cat decor! Will be back for sure.

I've ordered catering from Miss Rachel's Pantry multiple times and they always have good food. So tasty! I recommend!

Amazing vegan food, wonderfully attentive and professional staff and intimate ambience.

It's tough for me to review this restaurant because their menu is different every night, but I can say that every single thing we were served was excellent. This is vegan food cooked passionately, you can see what a dish is comprised of on the daily menu you're given, but it likely won't prepare you for the flavors you're about to experience. For example, the sesame crusted watermelon filet, a distinctly savory (though there is a hint of sweet) dish, is not something I could imagine eating or working, but I assure you it worked very well. Honestly, it was fun to read the menu and then see how the dish looked and tasted once it arrived, I don't think my mind successfully prepared me for anything we received, but I loved every dish.

This place is SO GOOD! I was so excited to finally come here for my birthday! My parents, brother, and I on a Friday evening. We had reserved a month ahead of time and paid $65 a person. I thought that was a very reasonable price for the amount of food we received + it included gratuity! We started our meal with these delicious biscuits + butter. Wow they were so good. It was hard not to eat 4 of them. They were the best biscuits I've ever had! We then had Corn Chowder with Kaffir Lime Cornbread and it was incredible. Very creamy and flavorful. Next we had cold beets with ricotta, amazing as well. We then had Potato & Mozzarella stuffed Cappellacci Carbonara. I think this was course, they were like pasta dumplings! So so good! The final savory course was Black Pepper Glazed Seitan with horseradish aioli & Apple/caramelized onion chutney. I didn't know Seitan could taste so good. Perfectly seasoned and paired well with the roasted carrots on the plate. For dessert we had Blueberry Buttermilk Cake with Buttercream Frosting. It was A LOT of frosting but very sweet and satisfying. I would love to come back here someday! Seriously some of the best vegan food I've ever had.

I was referred to this neighborhood gem by my co-worker/friend. I placed my first order via the user friendly website on a Sunday for delivery/pickup Wednesday. I love to cook, but very much enjoy being cooked for. I ordered the family size of barbecue Seitan with petite green beans and potatoes. I also ordered the pineapple tofu tacos and carrot lox. The portions are great, food items are cost effective and the excellent quality is consistent & ABSOLUTELY DELICIOUS! This week I ordered the glazed seitan ramen and 2 more orders of the flavorful carrot lox. I could keep giving accolades or you could try Miss Rachel's for yourself.

Umm I was coming here to update my review from 2 years ago but apparently I never posted it? Whaat?!? We love this place. Very simple we come to pretty much everything they do. It's a little embarrassing. But the food is that good that we uber alll the way down to south philly. Just wanted to let people know that 2 years going-still strong! (Ps they've been open for more than 2 years but that's when my first visit occurred) If you like food you'll love this place. If you like vegan food then you'll love this place x2! Amazing food (whether you like vegan or not), the atmosphere was cute and intimate. My husband and I sat at one of the 2 seater tables and loved it. If we had a group of people then sitting at the communal table would've been fun. Rachel came out and talked to everyone after the meal. The food was really filling for my husband and I (others wanted more but honestly I was stuffed!). Would recommend to anyone and we are definitely coming back soon!

My husband and I had such a nice date night at Miss Rachel's Pantry. The decor of the intimate restaurant was really adorable! Tiny tea lights twinkled throughout, making the perfect romantic dinner place. The entire experience lasted about 2 hours and the pace of the meal was spot on. We never felt rushed - maybe because they didn't have to turn tables - which was great. Each course was delicious and a good size. I was worried from photos that the portions would be too tiny and we would be hungry. I left SO full! The dessert put me over the edge but that was my favorite part. I'm not sure we would go back - kind of a one and done in my opinion. But I loved my time there!

Holy crap. Ordered Miss Rachel's Pantry for the first time last week after wanting to try it for forever. I feel like I've been missing out on some of the best food Philly has to offer for no reason! I had ordered the tomato soup and sweet basil salad dressing...my friend ordered the frittata and the muffins. I had one taste of my friend's frittata (cold I might add because I couldn't wait for it to be heated up) and knew I had to text and see if there were any more frittatas available. I had made a grave mistake not ordering it! Luckily for me, my week was made when she had an extra one and I immediately turned around to pick it up. What should serve 6 people will serve only me over two meals. I am not vegan and imagine I could happily live on all of her dishes. The flavors are wonderful, everything tastes so fresh and it's food you feel good eating. I will continue to order every week and I urge the people of Philly to do so as well!

Review #100 of Miss Rachel! This place is awesome. You walk in and it feels like the cutest little cafe. I ordered our Thanksgiving dinner from her and it was delish. She also threw in some cheese. When I asked to pay for it she said she would invoice me. What a sweety. I can't wait to attend one of her sit down dinners here. She is brilliant.

Everything about this place was an absolute delight. My husband booked a table for my birthday and I couldn't have asked for a more unique experience. My whole family was together at the table and we enjoyed each other's company over delicious, fresh food. The waitress was great and she helped serve up some incredible food The entire meal was vegan. Each course was beautifully plated. Everything was bursting with flavor. I would recommend Miss Rachel's to anyone and everyone. The menu is always changing because she cooks everything fresh! I can't wait to come back and try more!

We went to Miss Rachel's Pantry for the first time last week. The place it self is a very cozy spot that makes for a perfect evening. As we arrived, we were ushered to our seats on the communal table - they have an option of 2 seater vs 16 people communal table. From there on everything from the scones with their vegan butter to the 5 course menu was perfectly executed and presented. The service from start to finish was impeccable. We had multiple meat eaters at our table and each one of them left impressed and very satisfied. I would 100% recommend this place to friends and can't wait to go back. PS: its a BYOB.

The food will have you cherishing every single bite and wishing you could dine here every night. The atmosphere is also incredible, unique decorations, vibey music, and small but not too small or crowded. The service is incredible- the waiters are so impressively attentive. Non vegans would become vegans immediately after eating here. Hoping to be back as much as possible, Rachel knows what she's doing!!!

This is the best vegan food!! We hosted our wedding here last year and it was more than perfect. Rachel and her staff (which feel more like family) provide fine dining in a casual and comfortable environment. They also host many events to support the community and social justice issues. The space is darling :) if you are a vegan or not a vegan, you need to check it out. Also, for anyone who is wanting to explore making delicious vegan recipes, Miss Rachel's Pantry has a Patreon that you can subscribe to. Reservations are tough to get. You will want to follow the IG account for last minute cancellations or make sure to log on to book the first in the month via their website,

Best experience for cooking class + dinner! First of all miss Rachel and Roger were so warm, welcoming and super nice! The cooking class was very informative and fun. You can try everything, ask million of questions, do it yourself or watch! We learn new techniques and great ingredients we gonna add to our life. You eat what you cook in a beautiful space they have there. And the food was delicious!!!! The best part- they adjust the class to what you want to learn/eat. Highly recommended. Thank you Rachel! We will defiantly come back!

Went here with my wife for a birthday surprise and this was an experience. We came on their special Italian night and it was great! It was a five course meal, portions small, but delicious. We enjoyed most of the courses, the bolognese was a bit "meaty" (seiten) for our taste. Overall the experience is something to be tried, the food was great. If I could change one thing, I'd add another server. The service, which was great, may not be fit for just one person dealing with a communal table of 12 and then about 8 others. It is BYOB, so you are waiting for your drink to be poured, and then water cups then tend to run out quickly. Should be tried for sure by all vegetarians though.

Cannot say enough good things about this place! The ambiance, the timing of the food, the quality and deliciousness of it all is top notch. Will def be back again!

I could not believe how wonderful the meal was with Miss Rachel and her staff. The food is amazing and all vegan! We started off with a cinnamon bun and oh my goodness, I wanted to eat more than one of those huge bad boys. Then we had a biscuit with herb spread. This is heaven. I've never had a fried green tomato and it was delicious. I LOVED the potato bisque with trumpet mushrooms. The flavor was wonderful. The 'cheese' plate was interesting. It's crazy how creative Miss Rachel is with creating these vegan options. The seitan over polenta was fantastic. I was almost too full for the chocolate torte. I cannot get over how wonderful the meal was. It is a meal to dream of.

Around 3 years ago I had my first Miss Rachel's experience, with their Thanksgiving take home meal. It was truly one of the best Thanksgiving meals I'd ever had - both morally and culinarily (I think that's a word). It was so good, I've had it every Thanksgiving since (not to mention Passover, which was also a triumph). Yet as good as all this was somehow I wasn't moved to write a review (mostly because I'm a lazy a$$hole). But tonight I had a meal so good, so truly soul satisfying that I can no longer stand idly by while there are people in this city/region/country/world who don't know about the awesomeness of Miss Rachel's. We had been getting Miss Rachel's take home meals just about every Tuesday for the last 1.5 months. And they have all been truly spectacular. But nothing prepared me for The White Baked Ziti Meal - as described by Miss Rachel: "Ziti having a little swim in black pepper + thyme cream sauce, mixed with housemade seitan sausage, sauteed spinach, housemade whipped ricotta and caramelized onions." Sure it sounds delicious, but sweet lord I wasn't prepared for the ravishment of my senses (ok, it was mostly my sense of taste) very much like a near death experience I felt surrounded by a pure white light and a powerful unconditional love, and, briefly, felt like I left my body. This was my Proust and the madeleines moment. Wow, this review is getting Proustian in length, and I think you get the picture: try Miss Rachel's take home meals for a truly life-changing experience, or at the very least a really tasty meal. As for me, I'm going back to finish the rest of the pan - and, yes, I know I'll regret this decision come lunchtime tomorrow.

My GF and I were here for a prix fixe Valentine's Day Dinner and it was pretty amazing. I'm super new to the vegan thing and I was surprised how tasty everything was. The service was awesome, too!

Miss Rachel's is amazing. I cant even write a review that would truly capture how spectacular this place is. Just go online, make your reservation, and go. thats it. just do it. 5 course menu, price fixe, BYOB. dont worry about the menu, it doesnt even matter. its going to be one of the best vegan meals you have ever had.

I have now been to dinner, a private birthday celebration and a fundraiser at Miss Rachel's. I'm convinced it is one of the gems of the Philadelphia. Let me walk you through what those of us at the Humane League fundraiser (7/23/14) enjoyed: Crabcakes: Uh, wow! Made of hearts of palm, they were delicious. Also had a nice sauce on the side. Fresh mozzarella: Same great texture of fresh mozzarella with a great taste. Bruschetta: Fine. This was the one that was just OK and didn't have me kvelling. Lentil falafel balls: Really good. I could tell they were filling so I stopped myself before going too crazy. Deviled Eggs: For the base of the egg, Miss Rachel used cucumbers. I did not object but they were sliced too thick so it was a little awkward. If the cut had been a little thinner it would have been easier to eat and less messy. I loved the filling. Cashew Tahini Cheese: Might be the best vegan cheese I have every tasted. And I have tasted some great stuff. Looking at you, Treeline. Black garlic and rosemary macadamia pate: Really good as well. Another great taste. It should be noted here that whenever you see a red hummus at any Miss Rachel's event, you dive for it. You elbow people out the way for it. I don't know what's in there but it is perfect. I've had it twice now and want it sold in stores! Biscuits: What else needs to be said? They had biscuits! If you want to have an event in Philly for 20 to 40 people give Miss Rachel a call. GREAT stuff coming out of that kitchen!

I ordered the Very Vegan Valentine's Day dinner for two and also attended a party catered exclusively by Miss Rachel, and let me tell you, this lady knows what she's doing! I was nervous to order Valentine's Day dinner from someone whose food I'd never tried before, but Miss Rachel came highly recommended, so I gave it a shot. The price was just right ($60 for soup, appetizer, entree, and dessert for two) and she personally delivered it right to the door, explaining the super simple reheating instructions to me. We were able to have a romantic night in and avoid the crowds and possible poor service. The food was top notch. I was especially blown away by the thickest, creamiest vegan whipped cream I've ever had, which topped an amazing dessert (my boyfriend's favorite part of the meal!). I was even more impressed by the spread at the party she catered. Her vegan brie was a happy surprise (I hope she'll include a lesson on that at one of her cooking classes!), and my boyfriend and I loved her sandwiches, summer rolls, and mushroom dumplings. The non-veg guests raved about her quesadillas; they seemed genuinely surprised that vegan food could be so tasty. In my book, knocking the socks off of meat eaters with vegan food is an accomplishment. On top of it all, Rachel is super sweet and friendly, someone I'm glad to support. Lucky for us, it seems Rachel has found a spot to host weekly dinners and special events. According to her Facebook page, we'll be able to enjoy that in May, and I can't wait!

This may be the fastest turnaround on a review I've ever written, or will ever write. As I sit here at my desk completely satiated, I cannot remember a more unique "dining" experience than with Miss Rachel. First off, let me tell you: this woman is AMAZING! I'd been reading reviews and following her weekly "lunch club" offerings for some time, always swearing I'd put in my order the next week. Well, seeing as today was slated to be a beautiful day, I thought this would be the perfect food option for a picnic in the park. Little did I know this was also the one week where the lunch club was on hiatus. Without realizing this, however, I emailed Miss Rachel to see what this weeks options were. She informed me that the weekly delivers were not happening, but immediate proposed that she could still cook me up something so my picnic wouldn't be a bust. After a string of pleasant emails, she'd gone so far as to offer a complete meal: sandwiches, sides, dessert, and even drinks to make this day work. I have never felt so accommodated by someone before in my life. She even drove the food out to West Philly, on her day off, to make this happen. As for the food: out of this world. All the vegan naysayers, you don't know what you're missing. And that's fine, because that means more for me. BBQ seitan sandwiches, fresh guacamole with carrots, chickpea "tuna" salad on celery, potato salad, apples, and PB "buckeyes" -- I kept reaching into the bag, and the food just kept coming. She even let me keep her reusable grocery bag! I can't explain how satisfied I was with this meal. I can't wait to become a regular customer when the lunch club starts back up (hopefully!) next week. Definitely give this woman your business, you won't be disappointed. Oh yea, and the picnic was a huge hit with the lady-friend. Thanks for your help, Rachel :-)

I've never updated my review for ANY business more than i've updated for rachel. I JUST CANT HELP IT! I want to should out my love every single time i have an interaction with her. Every experience i've had as her customer has consistently and increasingly, EXCEEDED my expectations. what other Philadelphia business can you say that about???!?!! She goes above and beyond for every customer and makes it seem like it's no big deal. She is seamless with her execution and does everything with care and professionalism. Recently it was my birthday and i wanted a cake for my office b-day party. Last year my co-workers went out and got me a cake from whole foods, which i was so happy about (because it was vegan and it's the thought that counts) but I was also a little bummed about b/c it was not a cake that i would typically eat. It was full of palm oil and not fair trade and just didn't even taste that great. I wanted a cake that would showcase who i was as a person and show people at work that vegans can have just as much fun (if not more fun) during birthday parties. WELL i didn't know what to do or who to go to - so i asked rachel if she knew anyone who could make me a funky cake. she took care of EVERY LAST DETAIL - including delivery -in which i personally was AN HOUR LATE TO THE DELIVERY SITE (but she and carley handled that super well - thanks again!!!) She had her in-house baker, carley, make me the MOST AMAZING cake ever. Just the most delish chocolate cake - Regardless of the fact that it was vegan, and regardless of the fact that i asked her to leave out the earth balance (which as most vegan people know is a pretty big staple in vegan baking) EVERY SINGLE PERSON IN MY OFFICE LOVED THE CAKE. NO one had anything weird to say - hell most people didn't even know it was VEGAN until it was explained to them. For the next few days after the cake - people came up to me asking about where i got it from and what was in it. I did jokingly say "kale and dead hippies" but i hope you all get the point - it was GOOD. it was actually beyond good - it was EXCEPTIONAL. and it was made with me - the customer- in mind. i know for a fact that it is very inconvenient to make any baked product with out earth balance. and Rachel and her team didn't bat an eyelash or say anything else - except that they could accommodate me. They came through with a tremendous product that made big waves around my office. also lets just say i'm a "quirky" person and asked for the cake to look like a cheeseburger. and it did look very much like a cheeseburger. rachel made my birthday special, and if there is any one Philadelphia business that is truly special, unique, customize-able, and overwhelmingly DELICIOUS - it's miss rachel's panty. She does farm house dinners, catering, weddings/events, take away meal delivery, and accommodates for allergies, gluten intolerance, political / ethical restrictions, and while the food is all 100% vegan - it's perfect for a non-vegan person b/c it doesn't matter that it's made with vegetables - it's the BEST TASTING food you'll have in this city - and it's made by the most caring and compassionate team i've ever dealt with.

I've had Miss Rachel's food on three separate occasions, three separate ways. She's definitely near the top of my list of vegan chefs in the Philadelphia area. My first time sampling Miss Rachel's food was the most underwhelming. We ordered two catered items for Thanksgiving: seitan turkey with mushroom gravy and stuffing. I'm no huge fan of seitan, but the turkey was alright. The mushroom gravy was quite good. The stuffing was incredibly dull and tasteless. I would hope for something a little more interesting than white bread chunks with celery and a little spice. Maybe some cranberries and walnuts? There are way more interesting stuffing recipes out there. The meal was $70 which was a little on the pricey side for the food quality. But again, it was all uphill after this experience. My second time at Miss Rachel's was for a surprise birthday party for a friend of mine, given by her boyfriend. We subsidized the party at $15 per person, but I'm sure he paid quite a bit more for appetizers, lemonade, vegan cheese and desserts. This time, the food was amazing. I really dug the little vegan crab cakes and the chipotle hummus. Really interesting stuff. There was a vegan cheese plate, but I missed most of it because other party goers inhaled it. Everything was fabulous and the space was great for a small party of friends and family. The third time was this past weekend, for the Saturday farm table meal. At $45, plus tax and tip, this is a pricey meal, but I'm guessing that Miss Rachel makes a tiny margin cooking for small crowds. We had to book it about 2 months in advance because it is a popular meal. I went with two friends and my husband and we were joined by a few strangers (or new friends!) including some folks from the Humane League which was very cool. My husband and I started by splitting a mushroom tart and a tempeh taco. The mushroom tart was absolutely drool worthy and possibly my favorite part of the meal. Next up, my husband and I each got the arugula salad which was fresh and lightly dressed, and pretty good. We each also ordered the potato-based lasagna with "late summer vegetables." It was mostly potato, but the taste was okay and the vegan ricotta was out of this world. Unfortunately, this course was cold when we got it. Finally, for dessert, we split the peanut butter s'more and the zucchini bread sundae. All I could taste on the s'more was the peanut butter and it was not my favorite. The sundae, however, was fantastic, and the ice cream and fennel cream were incredibly decadent. Overall, a great meal. I think coffee should be included in the cost of the meal, but it is not. We ended up paying about $60 each, including tip and coffee. That price is a little much for the food, but worthwhile for the experience. I definitely would return here for catering (not Thanksgiving), takeout, or a party. The farmhouse dinner was worth a single trip but a bit pricey for me to return. The food is wonderful and Miss Rachel is a gem.

Rachel is amazing! I love her new cafe's homey layout, amazing staff and of course, incredible noms. I've hired Rachel for catering as often as I can as part of my mission to bring vegan food to *all* the events. Honestly, if you've ever planned events and catered to people's various needs (vegetarian, vegan, gluten-free, kosher, allergies ... ) having a 100% vegan caterer is a great idea and saves a lot of headaches. No one has ever said they missed meat! Back to the cafe -- the location is a bit out of the way, but I love how Rachel has owned the space. When you walk in, it feels so nice and comfortable, a nice respite in a busy life. The tasting dinner she hosts on Saturday nights is amazing, and I hope to make it at least once a season, and breakfast way more often than that!

I had been wanting to try Miss Rachel's Pantry for YEARS and finally had the chance a few weeks ago. My husband and I sat at the communal table, which I was worried about as I did not feel like chatting up strangers all night. Luckily, our table mates were very chill and everyone mostly kept to themselves. It is BYOB and we brought beer + wine for our meal. The restaurant is very cozy and well decorated. Service was fantastic. And the food was so so soooo good. I myself am not vegan and have eaten at many top restaurants around the city. I think Miss Rachel's holds it own against similarly priced non-vegan restaurants. Each dish was creative and delicious, I usually am not a fan of vegan cheese but they knocked it out of the house. The pacing and portions were perfect for me, but my husband found that he was still hungry after his dinner and another friend said the same. I would highly recommend Miss Rachel's for a special occasion or if you are curious about vegan fine dining.

I reserved a special early Valentine's Day dinner for my girlfriend and I. When I say everything was good, I mean everything was good. I loved the intimate ambience. I've never had a dining experience like that before, one where it's just so relaxing. And when you pre-reserve you pay online you don't have to wait for a bill or worry about digging in your your wallet. It's just a nice place to try, I'll be back again trying a new menu.

A sweet, intimate vegan restaurant in the cutest South Philly neighborhood - as well as an incredible wedding caterer. The food is scrumptious, ranging from comfort foods (lasagne, matzo ball soup) to Asian fusion. I do miss, with all my heart, their lunch cafe, but their dinners, a community table affair, are beyond compare. As for their catering, I still blush at what an insatiable glutton I was, due to the delicious Miss Rachel's buffet at my friend's wedding. UPDATE: Miss Rachel's just catered my son's wedding. The food was incredible - my entire non-vegan family and friends loved it - and the entire staff treated our event as if it were their own. This is an amazing eatery for any kind of food lover. I dream of someday opening a Miss Rachel's cookbook.

Everything about this place is SPECIAL!!!!!!! My husband and i are not vegan but LOVE to eat here! The food is SOO delicious!! Rachel and her team never disappoint! They make every visit a memorable special meal and time. Through covid they have continued to create that for us through their delivery meals! it has made for special moments even in a pandemic.

Excellent brunch! Oddball location, but once you find it, it's really warm and homey inside. The staff working is hilarious and kind, and willing to put up with our dumb jokes. The menu is just the right size, with all options sounding equally tempting. I got the breakfast scramble, which was so tasty, and not over-sized. I opted for a side of coconut bacon, which is life-changing. Also, they have great coffee, and made me a fancy iced latte with vanilla soymilk, and coconut. It's called a coppertone latté; ask for it by name.

Did myself a favor and decided to order Miss Rachel's "turkey" (Seitan) for Thanksgiving. Saw many reviews and heard good things. Well, I'm hear to report that the reviews and words were 100%authentic. Her turkey is delicious. Even the non-veg relatives thought it was tasty. Oh, and the gravy? Incredible! Totally not disappointed whatsoever. The consistency of the gravy was perfectly smooth with mushrooms here and there. The texture of the turkey was "al dente" and exactly as I'd hoped. Don't get me wrong, I'm glad the local stores carry the Tofurkey option, but that has nothing on Miss Rachel. I love sage and there was no denying the presence of sage in this dish. It added so much flavor. I definitely hope to re-visit Miss Rachel's Pantry to see what else she has to offer. Thanks for a yummy Vegetarian Thanksgiving!

Rachel is going to get sick of me telling her how great she and her crew is, so this is not for her, it is for you, reader! Miss Rachel's Pantry catered our June 21, 2015 wedding, and it was a dream come true. The MRP crew cooked their whole hearts into this meal, and our guests who were vegan where thrilled--our guests who were not were "shocked at how good the food is!" In the Spring, Rachel sent us a proposed menu which we said "hm, maybe more summer?" An hour later she sent back an email with a completely new menu designed for Summer, with the details (lavender, Old Bay) that were important to my wife and I. She said "I want your food to be perfect--this is beyond your price point, but I want it to be ideal!" What a wedding gift. Carley baked a bazillion vegan pies for our dessert. Delicious, delicious pie that I got to eat leftovers of after the wedding while I sat in the hotel and searched for pictures on Instagram. The only thing that helped us come off our wedding high was that pie! Rachel and Nicole were patient with my wife and I and with our families. My mother ended up thrifting all the china for the wedding, and Nicole went 10 rounds with us as we tried to make sure we had all the dishes we needed. So glad to have had these megababes that look like 1950s dreamboats (that will beat you up if you're mean to a cow or piggie) cater our wedding. Here's to many more reasons to celebrate around their farm table!

A perk of this quarantine has been getting delivery from Miss Rachel's. Everything is soo good. The Mac and cheese is delectable. The fajitas are so tasty I don't even need them to be heated or served in a shell, I just eat them from the foil! Ok- usually I have restraint and can reheat. But that queso yum!

We came here for a 6-course Saturday dinner to celebrate our anniversary. My husband was hesitant about the farmhouse table seating thing, but wound up having the best time. The group that night were from all different backgrounds, age ranges and food preferences. Hipsters, yuppies and even conspiracy theorist crunchy granola weirdos like myself. The waiter (I wish I remembered his name!) was so nice and very attentive. Each course both looked and tasted amazing. Yes, it's small plates, but I was so stuffed by the time dessert rolled around, I gave half of mine to my husband. He eats enough for two people and he didn't need to stop for a bite after, so all you big eaters should be fine. It's BYOB which is great. Parking took a bit of time to find something on street, but there is a garage a few blocks down. We got lucky that we were able to get tickets a few days prior, but these dinners usually sell out quickly, so get your tickets early.

This place is so rockin', I don't think it needs another review lauding it's goodies, so I'll kept it short: Delicious baked vegan goods and a quirky staff located inside a kitchen from 1952. Just go. You'll dig it!

How do I describe the awesomeness of Miss Rachel's Pantry?! I suppose I should start at the beginning. Last year I got engaged. My now husband and I are both vegan, so we wanted to be sure that there were some good options for us to eat at our wedding. After some research, and having more than one venue show us a picture of a portobello mushroom and a carrot slice as their vegan option, we decided we needed a caterer who got it. We researched options and visited Miss Rachel's place in Philly last summer. She said she could do a tasting for us, but what she meant was that she was making us a huge place of ridiculously amazing food that would wow us and convince us of what we had lurking in the back of our minds all along: our whole wedding, which was a reflection of us as a couple, can and should be vegan. During the planning phase of the wedding, Rachel was very responsive, so thoughtful, and just generally all-around awesome. She helped us think of ways to finesse the menu to get exactly what we wanted. I have an allergy to hot peppers and my husband avoids gluten. Rachel was more than willing to work around those things and made lots of suggestions for modifying menu options. Last December, she drove down from Philadelphia (about an hour away) to visit our venue and see the set up there. I'm pretty sure we sent her about a billion emails over this past year and she answered every single one quickly and always with a "no problem, we can do this or this....". It set our minds at ease and reassured us that we were making the right decision to have a vegan wedding (despite grumpy omnivorous relatives' opinions!) The day of our wedding, Rachel and her staff made sure that my husband and I were fed (both the appetizers and plates of food). They worked like a well-oiled machine. Many of our guests made sure to let me know just how great they were. Several guests also mentioned that Rachel and her staff were available in the buffet line to thoroughly explain what everything was. One guest, who months ago told me that she "didn't eat vegan food", called my name at the reception and yelled out, "I don't know what this tempeh stuff is but it's REALLY good!". It made my night. Rachel sent us home with the leftovers from the buffet, which were still as delicious as they were at the wedding. We had the pleasure of going to one of Miss Rachel's Farmhouse Table Dinners when we got back from our honeymoon. I can't recommend this enough! The setting is warm and cozy, the food is mind-blowing, and the company was so interesting. I will be dreaming about the fettuccine alfredo with mushroom "scallops" for a long time to come! Thank you, thank you, thank you to Rachel and her staff for making our dream of a delicious vegan wedding come true! We will definitely be back the next time we are in Philly. With food that good, we won't be able to stay away!

Totally wonderful! Miss Rachel's catered our wedding. Our guests loved the food (vegans and non-vegans) and Nichole and Rachel were a total pleasure to work with from day one. We especially loved the vegan mac n cheese and anything they do with seitan. Can't wait till we get to eat this food again!!

I've worked for Miss Rachel in the past and so I've eaten a lot of her food. It is all amazing! I'm vegan but I've served Rachel's food to all kinds of eaters and everyone is equally impressed. Rachel can do all kinds of cuisine American, Asian, Mexican, gluten-free, soy-free, you name it. Rachel loves to cook and she loves to make people happy with her gift! And, if anyone is interested to know, Rachel is also a super fair employer and we can never have too many of those in the world! A meal at Miss Rachel Pantry is a vote for fair treatment for *all* animals!

Dear Miss Rachel, I would like you to be my new best friend, please. I'll just put on my vintage dresses & come sit in your Pantry amongst your beautiful decor & vintage Pyrex & skip & frolic & eat your yummy vegan food & be happy. Thank you for everything you made for Kiera's birthday party. It was a lovely brunch & I'm totally obsessed with your blueberry muffins...I had 2...maybe 3? I practically licked my plate after the nut cheeses, I loved the French toast, & the strawberry shortcake was fantastic. I might have to copy Kiera when my birthday comes along. Thank you again, Miss Rachel. And I'm serious about the new best friend request. We should totally hang out. Love, LJ

I am literally eating Rachel's food as I type this. Tofu banh mi, sweet potato bisque, parfait with fruit...all of it vegan...all of it full of delicious flavor... I'm not even vegan and I love this stuff! Rachel delivers the food personally and is the most cheerfully sweet woman in the whole world. I'm super jealous of her cute red glasses, too! There's always a few main courses to choose from, with some delicious soup and a sweet treat to end the meal. I've gotten other foods from her before...including a gluten free sandwich (I'm also not gluten-free, but decided to try it) and I think I liked her gluten free bread more than normal bread! This lady knows how to do alternative foods and make them even BETTER than non-vegan foods. Finally, someone who doesn't have to sacrifice flavor for a vegan food! Whenever I can order lunch from Rachel is a treat!

Wow! I am amazed. I last minute requested a blueberry lemon cake for my mothers birthday. I don't usually go vegan but I was concerned with my mothers lactose intolerance. Michelle was quick to respond and very accommodating. When I picked up the cake they threw in a box of cookies fresh out of the oven. They were so delicious! I shared them with my neighbors and they all agreed. The cake was a big hit at the birthday party. Everyone loved it and wouldn't stop talking about how good it was. I'm certainly going back and I won't wait for another special occasion to get anything from Miss Rachels Pantry.