"Step up dinnertime with a five-course meal made for two at this charming BYOB housed behind a South Philly garage door. The menu changes every week, but always includes biscuits, a salad with house-made cheese, soup, a pasta course, a hearty entree, and dessert, typically a seasonal cake with house-made ice cream. Reservations are required; dinner dates are released on the first Friday of every month." - Ernest Owens, Grace Dickinson
