Eco-minded local chain serving gourmet salads & sandwiches in a modern, counter-serve setting.
"The cocktail menu at Mixt, the cocktail bar, was the same as the one at Bubbles, the Champagne bar, and, I eventually learned, the same as the one at every other bar and restaurant I went to on the ship." - Andrew Genung
"Mixt is a California export known for its grain bowls and salads. The eatery will open in Uptown Dallas in May, bringing a variety of veggies and proteins to create plates, bowls, and salads. It is a San Francisco-based chain with multiple locations across California, offering a selection of 70 different vegetables, grains, proteins, dressings, and toppings. The menu includes vegan and vegetarian options, Caesar and Cobb salads, and grain bowls with quinoa, baby kale, and fresh herbs. Plates like braised Tuscan chicken or roasted salmon with sides such as grilled broccoli and parmesan cauliflower mash are also available." - Amy McCarthy
"This place sounds as much like a startup as it does somewhere you’d go for lunch. However, we can’t complain because the salads, proteins, and vegetable side dishes here are generally excellent and priced well compared to the other healthy neighborhood options. On a nice day, they open up the side windows and it’s a very pleasant place for a quick, healthy meal. And they have cookies, so you’re not really losing out." - Taylor Abrams
Amanda
Kieth Montgome
D Largent
Tanyson Farros
Annie Santos
Annie Rupani
Anuara Begum
Claire Young