"Mixt is a California export known for its grain bowls and salads. The eatery will open in Uptown Dallas in May, bringing a variety of veggies and proteins to create plates, bowls, and salads. It is a San Francisco-based chain with multiple locations across California, offering a selection of 70 different vegetables, grains, proteins, dressings, and toppings. The menu includes vegan and vegetarian options, Caesar and Cobb salads, and grain bowls with quinoa, baby kale, and fresh herbs. Plates like braised Tuscan chicken or roasted salmon with sides such as grilled broccoli and parmesan cauliflower mash are also available." - Amy McCarthy
