Discover an ever-evolving tapestry of modern Mexican cuisine at Mixtli, where passion meets storytelling through a rotating tasting menu that transports diners across the vibrant regions of Mexico.
"A San Antonio restaurant recognized as a semifinalist for Outstanding Hospitality." - Courtney E. Smith
"A restaurant in San Antonio offering charred chili-dusted tamales." - Annick Weber
"A one MICHELIN Star restaurant in San Antonio, acclaimed for its incredible food and women-led team." - Michael He
"Located in Texas, Mixtli features a rotating menu honoring Mexico’s regions, with dishes such as Beef Tongue and Plantain representing historical themes." - MICHELIN Guide
"For over a decade, this classic Southtown fine-dining restaurant has led the charge in redefining Mexican gastronomy’s reputation in America. Chefs Diego Galicia and Rico Torres take an intellectual approach, basing menus on the diverse geography and culture of the country. The four-course tasting menu is a quick fix for fans. Still, newbies should relish the whole experience, a feat of storytelling that is the epicurean equivalent of a magical realist novel. Book reservations online; there are indoor dine-in services." - Brandon Watson
