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MKT Restaurant and Bar
New American restaurant · South of Market ·
How San Francisco Hotels and Bars Are Weathering the Pandemic | Eater SF
"Known for Benedict brunches and duck-fat fries by the fire, MKT has continued limited takeout service to the Four Seasons’ permanent residents even while the hotel feels like a ghost; chef Cyrille Pannier — who’s worked for the Four Seasons for 26 years — notes the challenge of scaling hotel dining and laments that the kitchen is no longer the 24-hour hub it once was, with burgers no longer riding the elevators." - Becky Duffett
