Modern Greek and Salad bar
Greek restaurant · Dearborn ·
Modern Greek offers Mediterranean dishes, generous portions
Modern Greek offers Mediterranean dishes, generous portions
"A greasy spoon coney island, this is not. Yes, you can find a saganaki platter, calamari, or the classic Greek salad, but here you can also order a variety of filling entree-sized salads topped with mango, raspberry, quinoa, or halloumi cheese. Or go big and get a 10-ounce filet mignon, a whole oven-fired branzino, or a plate of fettuccini served with a filet of pan-seared Atlantic salmon. Oh, and the menu is all-halal. Online ordering is available." - Serena Maria Daniels
"A greasy spoon coney island, this is not. Yes, you can find a saganaki platter, calamari, or the classic Greek salad, but here you can also order a variety of filling entree-sized salads topped with mango, raspberry, quinoa, or halloumi cheese. Or go big and get a 10-ounce filet mignon, a whole oven-fired branzino, or a plate of fettuccini served with a filet of pan-seared Atlantic salmon. Oh, and the menu is all-halal." - Serena Maria Daniels
"A Mediterranean-focused vendor offering shawarma, orzo rice bowls, and fattoush salad, providing lighter and more herb-forward options amid typical stadium fare." - Serena Maria Daniels
"A greasy spoon coney island, this is not. Yes, you can find a saganaki platter, calamari, or the classic Greek salad, but here you can also order a variety of filling entree-sized salads topped with mango, raspberry, quinoa, or halloumi cheese. Or go big and get a 10-ounce filet mignon, a whole oven-fired branzino, or a plate of fettuccini served with a filet of pan-seared Atlantic salmon. Oh, and the menu is all-halal." - Serena Maria Daniels
"The generously-sized portions for the salads at Modern Greek are big enough to feed multiple people, or at least offer ample leftovers for one diner. Order starters like a saganaki platter or calamari, and then go big on any one of the menu’s entree-sized salads such as the fattoush salad available with grilled chicken, or the filling almond chicken salad made with orzo rice and almond-encrusted chicken breast." - Monica Williams
