Detroit’s Best Restaurants for a Delicious Lunch | Eater Detroit
"A greasy spoon coney island, this is not. Yes, you can find a saganaki platter, calamari, or the classic Greek salad, but here you can also order a variety of filling entree-sized salads topped with mango, raspberry, quinoa, or halloumi cheese. Or go big and get a 10-ounce filet mignon, a whole oven-fired branzino, or a plate of fettuccini served with a filet of pan-seared Atlantic salmon. Oh, and the menu is all-halal." - Serena Maria Daniels
