Detroit’s Best Restaurant Salads | Eater Detroit
"The generously-sized portions for the salads at Modern Greek are big enough to feed multiple people, or at least offer ample leftovers for one diner. Order starters like a saganaki platter or calamari, and then go big on any one of the menu’s entree-sized salads such as the fattoush salad available with grilled chicken, or the filling almond chicken salad made with orzo rice and almond-encrusted chicken breast." - Monica Williams
