Northern Mexican fare & cocktails served in a chic, lively setting with multiple TVs.
"The food at Moe’s Cantina is about as mediocre-to-bad as you’d expect from a multi-level bar in River North (with a sister location in Wrigleyville) only open Thursday-Saturday nights. But you’re coming here for just-fine Happy Hour drinks, not amazing Mexican food. Although, after enough overly sour margaritas, you won’t mind taking advantage of the $4 taco special even if the chicken tinga tastes freezer-burned. There are TVs, big booths, lots of tables, and a massive bar—perfect to house all 100 members of your alumni club until the furniture is cleared away, the music changes from Top 40s hits circa 2005 to Reggaeton, and a much younger crowd takes over." - Veda Kilaru
"Both Chicago locations of Moe’s Cantina in Wrigleyville and River North have been turned into COVID-19 testing facilities. Owner Sam Sanchez partnered with medical professionals to perform up to 200 tests per day." - Naomi Waxman
"Sam Sanchez, the owner of Chicago bars — including Old Crow Smokehouse and Moe’s Cantina in River North and Wrigleyville — went on Fox News Channel to talk about the effect looting had on his River North business, which was vandalized in June." - Naomi Waxman
"Wrigleyville revelers have a new rooftop bar to drink at. Moe's Cantina unveiled its long-awaited spot this week after revealing renderings last spring." - Daniel Gerzina
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