Moe's Doughs

The 13 Best Donuts In NYC - New York - The Infatuation

"Moe used to work at Peter Pan, which is why you’ll often hear people talk about these two spots in the same sentence (they're also a seven-minute walk away from each other in Greenpoint). Some people have strong opinions about which one is better, but we think they’re pretty much equal. At Moe’s, though, you probably won’t have to wait in a long line like you will at Peter Pan, so you're that much closer to a blueberry donut if you opt for a Moe's visit." - molly fitzpatrick, carlo mantuano, sonal shah, neha talreja, kenny yang

Moe's Doughs - Review - Greenpoint - New York - The Infatuation

"Moe used to work at Peter Pan, which is why you’ll often hear people talk about these two spots in the same sentence. Some people have strong opinions about which one is better, but we think they’re pretty much equal. At Moe’s, though, you probably won’t have to wait in a long line. We love the blueberry donuts here, and the breakfast sandwiches are some of the best in this part of Brooklyn. photo credit: David A. Lee" - Carina Finn

NYC’s Most Heated Restaurant Feuds and Recipe Battles | Eater NY

"Opened by Mohamed Saleh after he left Peter Pan, Moe’s Doughs Donut Shop was accused by his former employers of copying their recipes to compete directly with them, but Saleh says the feud is over and both doughnut shops now peacefully coexist a few blocks apart." - Carla Vianna

Every fucking donut

The Absolute Best Doughnuts in NYC

"The raspberry-filled doughnut served without a deluge of powdered sugar is a delight here, and the craggy pistachio cake — pale-green crumb with a pulverized nut crust — looks dry but is anything but. Most flavors wink at an unexpected greatness and display real pastry skill, offering the closest thing to a Lard Lad special outside New South Wales." - Hugh Merwin