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"Perhaps the best Nyonya kueh (dessert) spot in Penang, if not the country, Moh Teng Pheow (Bib Gourmand MICHELIN Guide Kuala Lumpur & Penang 2024) presents a dazzling collection of multi-coloured Nyonya kuehs: from blue-hued pulut taitai glutinous rice cakes topped with rich eggy kaya custard, to the delicate multi-layered kueh lapis. Everything looks too beautiful to eat." - Peter Yeoh