Exciting Boston Pop-Ups to Know, September 2024 | Eater Boston
"Chris Chung is hosting chef Tru Lang—who was raised in Boston and now runs a modern Vietnamese restaurant in Hội An—for a special one-night “Vietakase,” a Vietnamese-style omakase on Thursday, September 26; diners can expect courses like duck grilled with honey and wild pepper and tapioca noodles with green crab mousse and fermented shrimp. Tickets are $230 per person (fees and tip included), with two sake-pairing options priced at $60 and $90, and two seatings at 5:30 and 8:15 p.m.; reservations are required." - Erika Adams
