Tracking Boston’s Vietnamese-Cajun Seafood Boil Scene | Eater Boston

"I found the late-night menu (10 p.m. to 12:30 a.m., Thurs–Sat) to be the highlight: dishes there sparkle with invention and wit, from a tuna belly tartare spiked with habanero and soy to a playful spam musubi, while the beverage program overseen by sommelier Stephen Connolly stands out. The regular menu felt more timid overall, but sashimi is its strong suit—especially the raw branzino, which I thought was bold yet nuanced and the best dish I tried at any time of day; on balance the reviewer rated the restaurant one-and-a-half stars out of four (between “fair” and “good”)." - Eater Staff